Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.

We’re now looking for a talented Pastry Chef de Partie to join our purpose-built pastry kitchen working with a lovely team led by an incredible Executive Pastry Chef.

As a Pastry Chef de Partie you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced.

The ideal Pastry Chef de Partie will have exposure to high end restaurants or events within a pastry kitchen.

We're also looking for a Pastry Commis Chef - if you have less experience but are keen to learn and develop with a great team, we'd love to hear from you too!

What you get:

• Hot Meals provided
• Ongoing training, management development program
• 40% discount in all of our restaurants and venues
• Discounts on knives and equipment
• Enhanced parental leave
• Refer-a-friend bonus
  

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.