Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.
Our events cater for 147 hospitality boxes, private and semi-private dining rooms, a roof terrace and the arena itself which can all be used for spectacular private events, meetings, dinners, corporate launches, drinks parties and awards shows from BAFTA’s to the BFA’s for up to 2000 people.
We are looking for an experienced Head Chef of Events to join our brilliant kitchen team of 20 talented chefs.
The ideal candidate will need to have previous experience as a Head Chef in a quality, fresh food operation, be it a luxury hotel (preferred) banqueting or events operations. Familiar with handling high-volume, premium events.
Most importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team.
We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it.
What you get:
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we’d love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.
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