Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.

• £14.50 to £16.50, depending on experience. 
• No late evening finishes! 
• Excellent career progression, working in one of the most iconic concert Halls in London. 

We’re now looking for a talented Chef de Partie to join our team at Coda by Eric Chavot, our French cuisine restaurant at the Royal Albert Hall. 

Critically acclaimed chef Eric Chavot brings his gastronomic expertise to Coda Restaurant at the Royal Albert Hall, with a menu of seasonal dishes inspired by his love of traditional French cooking. 

Join our team at Coda by Eric Chavot, one of the most respected names in French cuisine. Eric Chavot brings his Michelin-starred expertise, deep-rooted passion, and exacting standards to every dish, blending classic techniques with his signature flair.

What you get:

• Hot Meals provided
• Ongoing training, management development program
• 40% discount in all of our restaurants and venues
• Discounts on knives and equipment
• Enhanced parental leave
• Refer-a-friend bonus
  

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.