Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

22 Bishopsgate one of London's most iconic workplace locations, in the heart of the city. TheMarket hub brings people together with artisanal coffee, diverse culinary options, vibrant bars, and dynamic event spaces all under one roof.

Head of Hospitality

• 22 Bishopsgate, London
• Up to £55,000 per annum + excellent benefits
• Reporting to the General Manage

Join Rhubarb Hospitality Collection, one of the UK’s most dynamic and innovative catering operators as we continue to raise the bar at 22 Bishopsgate, one of London’s most prestigious workplace destinations.

We’re looking for a confident and commercially savvy Head of Hospitality to lead the delivery of our workplace hospitality and events operation. This is a high profile leadership role, overseeing a division that generates between £1.5 million and £2.0 million in annual revenue.

What You’ll Be Doing:

• Lead day to day hospitality operations across on-floor catering, workplace events, and modern amenity spaces, ensuring flawless execution and exceptional service at every touchpoint.
• Build and maintain strong client relationships across a multi-client portfolio, acting as the key liaison.
• Develop and implement forward-thinking hospitality strategies that align with client objectives, elevate the guest experience, and deliver strong commercial performance.
• Continuously improve service delivery, using guest feedback, menu innovation, and evolving service models to keep experiences fresh and engaging.
• Promote a culture of high performance, accountability, and collaboration across your operational and front of house teams.

We’re Looking For:

You may be a senior catering manager ready to step up, or an established leader from a corporate venue, or premium contract catering background. Either way, you’ll be polished, professional, and passionate about delivering unforgettable workplace experiences.

Essential Requirements:

• Proven leadership experience in B&I or high-end workplace catering
• Strong background managing multiple corporate clients
• Experience with digital catering platforms and workplace hospitality tech
• Excellent client-facing skills and commercial awareness
• Experience overseeing high-volume operations with revenue responsibility

What’s In It For You:

• Competitive salary up to £55,000
• Career development with bespoke training and progression opportunities
• Modern workplace with access to premium facilities and innovative technology
• Real responsibility managing a substantial revenue-generating division
• 24/7 Employee Assistance Programme

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we’d love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.