Oak View Group (OVG) is the world’s leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual.

As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet.

With an expanding footprint in the United Kingdom, OVG is redefining how fans experience live events through innovative hospitality.

OVG's first UK project, Co-op Live in Manchester, revolutionised fan experiences through innovative hospitality. We are ready to build on this as we gear up to manage further venues across the UK.

We're fanatical about transforming food and beverage services across sports and entertainment venues by prioritising culinary innovation, local concepts, and seamless technological integration.

We’re looking for a talented and passionate Sous Chef to join our team at the brand-new Level 1 Restaurant at St Mary’s Stadium – the home of Southampton FC. This is an exciting opportunity to be part of a high-profile opening and help shape a first-class dining experience for fans and guests alike.

The Role

As our Sous Chef, you’ll be a driving force in the kitchen, supporting the Head Chef in leading the brigade and delivering exceptional food. From managing day-to-day kitchen operations to ensuring the highest standards of food safety and quality, you’ll play a key role in making the Level 1 Restaurant a success.

Key Responsibilities:

• Assisting the Head Chef with menu design and development, bringing fresh ideas to the table.
• Overseeing kitchen management, ensuring smooth service across a 7-day operation (5 on, 2 off).
• Ensuring compliance with all Health & Safety and Food Hygiene regulations.
• Supporting with purchasing, ordering, and stock management.
• Leading, motivating, and developing the kitchen team to achieve excellence under pressure.
• Delivering consistent quality and exceptional customer satisfaction.

About You

• Strong management and communication skills – a natural leader with a hands-on approach.
• Ability to work calmly and effectively under pressure in a fast-paced environment.
• A passion for delivering high standards and creating memorable dining experiences.
• Previous experience in a similar Sous Chef or Senior Chef de Partie role.

Why Join Us?

This is more than just a job – it’s a chance to be part of something special at Southampton FC. You’ll be working in a vibrant new restaurant with the opportunity to grow, develop, and showcase your creativity.

If you’re ready to take your next step and be part of an exciting new chapter, we’d love to hear from you.

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you.

As part of the recruitment process, you will need to prove your right to work in the UK. Basic DBS will be required.