Oak View Group (OVG) is the world’s leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual.

As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet.

With an expanding footprint in the United Kingdom, OVG is redefining how fans experience live events through innovative hospitality.

OVG's first UK project, Co-op Live in Manchester, revolutionised fan experiences through innovative hospitality. We are ready to build on this as we gear up to manage further venues across the UK.

We're fanatical about transforming food and beverage services across sports and entertainment venues by prioritising culinary innovation, local concepts, and seamless technological integration.

OVG are excited to have taken over Leicester City Football Club! We are looking to recruit all levels of Kitchen Team Members to join us at the King Power Stadium!

- Casual Contract - Matchday Chefs 

From your first step in professional kitchens to seasoned culinary professionals, we've got opportunities for:

• Kitchen Porters 
• Commis Chefs 
• Chef de Partie
• Premium Chef de Partie
• Banqueting Chef de Partie
• Sous Chefs

Why Choose Our Kitchens?

• From intimate dining experiences to massive event catering for thousands - every service brings new challenges and the buzz of a professional brigade working in perfect harmony.
• We believe in building each other up, not breaking each other down. Our kitchen is built on respect, teamwork, and helping everyone reach their potential.

Flexibility That Works

• Reliable shift patterns you can count on
• Rotas designed around work life balance
• Perfect for those building their culinary career

Brilliant Benefits Package

• Competitive pay rates
• Holiday pay included
• Comprehensive training provided
• Genuine career progression opportunities

Grow With Us

• You'll be cooking for some of the most exciting events in the country. From VIP hospitality to premium dining experiences. 

• New to professional kitchens? We'll teach you everything you need to know - proper knife skills, food safety, kitchen organisation, and how to thrive in a brigade system.

• Experienced chef? Join a team that values your expertise and gives you the platform to showcase your skills whilst continuing to learn and grow

What's in it for you?

• Experience across multiple kitchen disciplines

• Training in high-volume catering

• Skills in premium dining service

• Leadership development opportunities

• Industry connections and networking

   

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we’d love to hear from you.

As part of the recruitment process, you will need to prove your right to work in the UK. Basic DBS will be required.