Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.

Rhubarb Managed Venues oversees food and beverage operations at some of the capital's most iconic destinations – including an immersive art experience at Frameless, the world-famous Royal Albert Hall, and the breathtaking Sky Garden with its panoramic city views.

Bovingdon's Catering, our sister company, specialises in bespoke event catering and manages the acclaimed Flotsam and Jetsam cafés, bringing quality food and distinctive hospitality to both standalone venues and prestigious events.

Together, we combine venue management excellence with crafted catering services, creating memorable moments whether guests are enjoying a casual café visit, attending a world-class performance, or celebrating at a landmark London location.

We're seeking a detail-oriented assistant Food & Beverage Cost Controller to join our team. This is an excellent opportunity for a finance-minded professional to make a direct impact on our business operations.

You'll be the guardian of our F&B financial health, ensuring every penny is accounted for while supporting our culinary team in delivering exceptional experiences to our guests.

What You'll Do

• Process and approve F&B invoices through our Adaco system with precision and efficiency
• Monitor and approve daily wastage reports and stock transfers
• Maintain our comprehensive F&B Gross Profit master tracker
• Collaborate closely with kitchen and bar teams to optimize cost control

What We're Looking For

• Exceptional attention to detail and numerical accuracy
• Strong analytical mindset with problem-solving abilities
• Experience in hospitality finance or cost control (2+ years preferred)
• Proficiency in Excel and financial reporting systems
• Excellent communication skills for cross-departmental collaboration

Highly Desirable:

• Adaco system experience - this will set you apart from other candidates
• Background in restaurant, hotel, or event venue operations
• Understanding of food service profit margins and waste management
• Professional qualification in accounting or finance (CIMA/ACCA)

Please note, this role pays up to £32,000

Excellent benefits package on offer.

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

As part of the recruitment process, you'll need to demonstrate your right to work in the UK.