Part of Oak View Group (OVG), Bovingdons are a renowned name in the hospitality industry with great expertise operating within historic buildings.

Rhubarb Hospitality Collection is the exclusive catering partner at Royal Ascot Racecourse, delivering exceptionally high-quality dining to over 9,000 guests every year. Specialising in bespoke, fine-dining experiences, their team brings a creative approach and fine attention to detail to every event, from Ladies Day to corporate hospitality. 

Restaurant Section Leader - Royal Ascot

Up to £16 per hour

We are looking for dynamic and experienced Restaurant Supervisors and Managers to become part of our prestigious hospitality team at Royal Ascot Racecourse. In this role, you will take ownership of a dedicated restaurant section during race days and special events, upholding the exceptional service standards our guests expect.

Key Responsibilities

• Oversee and inspire a team of waiting staff across your assigned restaurant section.
• Champion consistently high standards of service, presentation, and professionalism at all times.
• Manage the flow of service between kitchen and front-of-house teams to ensure seamless dining experiences.
• Conduct pre-service briefings, keeping your team informed on menu offerings, daily specials, and service expectations
• Address guest enquiries and complaints with professionalism and care, escalating where appropriate.

Working Schedule

Availability to work race days at Ascot Racecourse is essential.
Full availability throughout Royal Ascot week is required, including extended service days.

What's in it for you?

• Flexible working opportunities available
• An engaging & supportive work environment
• Ongoing training programme and development opportunities

If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.