Oak View Group is reinventing the way the world comes together.  

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. 

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone. 

Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.

Are you a passionate Chef de Partie looking to elevate your career in a truly unique and prestigious environment? This is your opportunity to work with premium ingredients, deliver exceptional dining experiences, and be part of unforgettable world class events. Up to £17.30 per hour.

Join our prestigious culinary team at the Royal Albert Hall, you'll be wokring across our many dining bars.!

What You’ll Be Doing

• Craft and present high quality dishes to exceptional standards
• Work with premium, seasonal ingredients in a dynamic kitchen
• Play a key role in delivering memorable dining experiences for high profile guests
• Continue developing your skills within a supportive, professional team

What We’re Looking For

• Proven experience as a Chef de Partie (or strong Commis ready to step up)
• A genuine passion for food, quality, and creativity
• Ability to thrive in a fast-paced, high-standard kitchen environment
• Strong organisation and attention to detail
• A positive, team focused attitude with excellent communication skills

Good to know

This role offers competitive pay of £15.80–£17.30 per hour, depending on experience, along with a strong work-life balance and no late-night finishes. You’ll enjoy daily hot meals, a 40% discount across our restaurants and venues, and access to a refer-a-friend bonus scheme. This is a fantastic opportunity to cook for high-profile guests, including celebrities, royalty, and cultural icons, while developing your skills in a respected and professional kitchen environment.

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.