Oak View Group is reinventing the way the world comes together.  

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. 

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone. 

With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond.

From beautiful canapé receptions… spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.

Are you a passionate Sous Chef looking to shape the food offering at one of London's most iconic venues?

This is a unique opportunity to join Sky Garden as a dedicated Events Senior Sous Chef, working alongside the Rhubarb Events team to deliver exceptional culinary experiences while influencing and developing event food standards across the wider operation.

You will oversee production and event execution across our flagship events at Sky Garden, ensuring the highest standards of food quality, creativity and operational excellence.

What you'll be doing

• Leading the planning, preparation and delivery of premium food experiences for Sky Garden's diverse portfolio of corporate, private, hospitality and VIP events.
• Acting as the key culinary link between the Rhubarb Events team and Sky Garden operations, ensuring seamless event execution.
• Coaching and developing chefs across Sky Garden to successfully deliver Rhubarb Events recipes, service styles and presentation standards.
• Supporting menu development, tastings and the implementation of innovative food concepts across events, group dining and terrace activations.
• Maintaining exceptional standards of food quality, consistency, presentation and guest experience across all event formats.

What we're looking for

• Proven experience as a Sous Chef or Senior Sous Chef within an events, banqueting, hospitality or high-volume premium catering environment.
• Strong operational experience managing multiple events and services simultaneously while maintaining exceptional quality standards.
• A confident leader with the ability to coach, mentor and develop chefs within a fast-paced kitchen environment.
• Excellent organisational, communication and stakeholder management skills.
• Good understanding of food safety, allergen management, stock control, ordering and recipe management systems.

Good to know

This is a on-site position based between Sky Garden and our Southwest London events kitchen, offering a salary of £47,000 - £55,000 per annum, depending on experience. You'll be part of a exciting events environment, delivering everything from intimate VIP experiences to large-scale corporate and private events.

The role requires flexibility to work a variety of shifts, including evenings and weekends, reflecting the dynamic nature of premium hospitality and events.

In return, you'll receive a comprehensive benefits package including corporate gym discounts, enhanced parental leave, technology and electric vehicle schemes, food and beverage discounts across the collection, and access to ongoing training, development and career progression opportunities within a growing hospitality business.

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.