Oak View Group is reinventing the way the world comes together.  

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. 

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone. 

With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond.

From beautiful canapé receptions… spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.

Freelance Sous Chef 

Rhubarb London Events - £20 per hour + Holiday pay

We’re growing our culinary team at Rhubarb Hospitality London Events. If you're ready to be part of a fast paced, creative events kitchen, this is your opportunity to join one of London’s most exciting and prestigious catering teams. From spectacular private parties to world renowned venues, you’ll help deliver unforgettable dining experiences while developing your career in a world class culinary environment. We’re looking for talented Sous Chefs to join our award winning team.

What you’ll be doing

• Play a pivotal role in delivering exceptional food experiences at high profile and exclusive events
• Lead, inspire, and support your team to consistently achieve outstanding culinary standards
• Take ownership of preparation, presentation, and flawless service across a diverse range of luxury events
• Collaborate with experienced chefs on innovative menu development, tastings, and bespoke client showcases

What we’re looking for

• A passionate and driven chef with strong experience in fast paced, professional kitchen environments
• A background in fine dining, luxury hospitality, or five star venues, with exceptional attention to detail
• A confident and hands on leader who enjoys coaching, motivating, and developing high performing teams
• A creative mindset and genuine enthusiasm for delivering memorable culinary experiences and pushing boundaries

Good to know

This Sous Chef role offers up to £20 per hour + holiday pay on a flexible contract plus an excellent benefits package, including 40% discount on food and beverage, meals on duty, and ongoing training and development opportunities. You'll gain invaluable exposure to some of London’s most prestigious events and venues, with clear opportunities for progression within a leading hospitality group.

Based from our South West London Production Kitchen, this flexible casual contract offers the chance to work across a diverse portfolio of exciting events throughout London and beyond, making every day different and rewarding.

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.