22 Bishopsgate | Rhubarb Hospitality Collection | Up to £15.50 per hour

Take the next step in your culinary career at 22 Bishopsgate, one of London's most exciting hospitality destinations. Join a talented team in a state-of-the-art kitchen, working with fresh, high-quality ingredients across a variety of dining concepts, while enjoying a genuine work-life balance with a Monday to Friday schedule.

What You'll Be Doing

• Preparing and delivering exceptional dishes across our restaurant, bar and street food concepts.
• Working with fresh, seasonal ingredients to create vibrant, contemporary menus.
• Maintaining the highest standards of food quality, presentation and kitchen hygiene.
• Supporting service during busy periods and contributing to a collaborative team environment.
• Working closely with senior chefs to develop your culinary skills and progress your career.

What We're Looking For

• Previous experience as a Chef de Partie or strong Commis Chef ready for the next step.
• Experience working in a quality-focused restaurant, hospitality or catering environment.
• Passion for food, creativity and delivering outstanding guest experiences.
• Positive attitude, strong communication skills and a team-oriented approach.
• Ability to perform effectively in a fast-paced, high-volume kitchen.

Good to know

• Up to £15.50 per hour
• Monday to Friday working pattern for a better work-life balance.
• Work at one of London's most prestigious and modern venues.
• 40% discount on food and beverage across the Rhubarb Hospitality Collection.
• Ongoing training, development and genuine career progression opportunities.