- Bartender - £13.85 per hour - Casual Contract - around 20 hours per week   We are looking for an experienced Bartender / food and beverage assistant to join our team at 8 Bishopsgate.    Whether familiar faces or visitors to the site, you’ll bring personality and passion to our business. As the Bartender, you will work across our amazing level 26 hospitality offering, including our bar to provide amazing customer service.   Who are we looking for?  

- No late evenings! - Production Kitchen - £43,862 per annum - Excellent career progression We’re now looking for a talented Pastry Sous Chef to join our pastry kitchen working with a lovely team led by an incredible Executive Pastry Chef.   As a Pastry Sous Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced.   Most importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with...

- Commercial Skyscraper in the City of London! - £14.50 per hour - Great opportunities for progression - Monday to Friday, with occasional evenings and weekends. We are looking for Chefs from all backgrounds. You will be able to progress within the different areas as the sites gets busier, with plenty of opportunities for our teams! We are looking for someone with great attitude, passion for food and ambition to learn and grow with the...

- £13.85 per hour - Casual contract We're looking to add to our brilliant team of Food and Beverage Assistants – the bright, smiley faces that keep 22 Bishopsgate moving.   You’ll need to wear a few different hats – assisting with our Level 2 market consisitng of a many retail outlets, and a cafe.   Whether familiar faces or visitors to the site, you’ll bring personality...

OVG are excited to be in charge of hospitality at a stadium in the East Midlands.    We are looking to recruit all levels of matchday staff to join our team.   Whether you're just starting your career or bringing years of experience, we've got opportunities for: - Retail Team Members - Be the face of our retail food outlets - Concessions Staff - Keep the energy high on busy event days - Hospitality Box Attendants - Deliver premium service to VIP guests - Waiting Staff - Create memorable dining experiences - Premium Staff - Provide exceptional service in our premium hospitality...

 Join the Kitchen Team at Oak View Group East Midlands, Championship Football Stadium. We're looking for passionate chefs to deliver outstanding food on the biggest days in football. What We're Offering: Competitive Pay Rates on a flexible contract: - Lead Chef - £19.58/hr - Sous Chef - £18.36/hr - Chef de Partie - £16.32/hr - Food Prep Assistant - £13.60/hr The Perks: - Predictable scheduling - Plan your life around a published fixture list. Know your matchdays months in advance. - Volume cooking at its best - Serve thousands of passionate fans on matchdays -

  OVG has taken the reins at the St Marys Stadium and we're building something special. We need talented chefs who are ready to deliver exceptional food on the biggest matchdays in football.   Casual Matchday Contracts We're recruiting for Casual Chefs of all levels to come join us at Southampton football club.    Why Join Our Team? You'll have reliable shift patterns built around matchdays and events. Competitive...

We’re looking for an exceptional Head Pastry Chef with a creative flare to drive innovation across all things sweet – plated desserts, pudding stalls or petit fours, you’ll be able to create amazing experiences whatever the occasion. No two days are the same at London Events HQ, with regular tastings, showcases, trips to venues and demos to clients all featuring regularly. We’re looking for a Head Pastry Chef that is on top of their game – super high standards but a sense of fun and with no limits to their creativity. A leader – you’ll need to have a solid foundation of management skills, able to lead the team of 7, in the kitchen and out on jobs across London and beyond.

- £14.75 per hour - Mostly Monday to Friday, with occasional weekends - February Start Date - Events Chef de partie We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant, bars and food kiosks at 22B. As a Chef de Partie you’ll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcases rhubarb’s signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food.  

We are looking for an exceptional, wet-led, General Manager to join our Sky Garden leadership team.   The General Manager will oversee the day to day management of two outlets – all with progressive offers catering to the needs of our guests. They will ensure that our 70-strong team delivers the highest level of service for up to 6000 visitors per day.   The General Manager will need to be fully immersed with administrative responsibilities – rotas, payroll, H&S – as well as more hands-on operational tasks such as service and team training and that truly leads by example.  

- Casual Sous Chef - £18.36 per hour + Holiday Pay - Flexible contract  - 8000 Capacity Stadium - Stratford.   Copper Box Arena is seeking a skilled Sous Chef to join our casual kitchen team on a flexible basis.   As one of London's premier sporting and events venues, we host a diverse range of activities from major sporting events to concerts and exhibitions, delivering high quality food service to thousands of guests.   We're looking for experienced culinary professionals who can work flexibly across our busy events calendar.  

Lobby Host - Sky Garden - up to £15.21 per hour (Casual Contract) - On the job training and development We're looking for Lobby Hosts to help the smooth running of Sky Gardens busy hospitality operation, you'll be on the front line providing friendly, engaging service to guests across the venue.    This role requires strong communication skills, as you'll be interacting with a high amount of customers, ensuring they receive exceptional service. You should be able to remain calm under pressure (especially during busy periods), and do it all with positivity and a smile!  

- Casual contract (30 hours a week) - Up to £13.85 an hour We're looking to add to our brilliant team of Food and Beverage Assistants – the bright, smiley faces that keep Frameless moving.   You’ll need to wear a few different hats – helping with making hot and cold drinks / cleaning duties and more!   Whether familiar faces or visitors to the site, you’ll bring personality and passion to the role.   Who are we looking for?  

  - Team Leader – Café (8 Bishopsgate) - £15 per hour (Hourly Contract) - Immediate Start  We are looking for an experienced Team Leader to join our café team at 8 Bishopsgate.   Whether serving familiar faces or visitors to the site, you'll bring personality, leadership and passion to our business. As Team Leader, you will work across our 2 cafés, reporting to our Café Manager. You will support the running of daily operations, lead the team during service, and ensure we deliver exceptional standards across both sites.   Who are we looking...

  We are seeking a mature and accomplished Restaurant Manager to lead our team at Pilots, Heathrow Terminal 5, managed by Rhubarb Hospitality Collection.    As Restaurant Manager you will oversee all aspects of the day to day operations at Pilot’s Bar & Kitchen, ensuring a smooth and efficient delivery, proactively seeking improvements and reacting to challenges as they arise.  You will be able to demonstrate a proven track record in achieving and exceeding set operational targets as well as capability to plan strategically to deliver improved revenue streams and enhance team performance whilst...

As an Event Planner at Rhubarb Hospitality, you'll create unforgettable experiences for some of the most exciting clients in the market, from global corporates and tech innovators to discerning private clients and cultural institutions.   You'll take ownership of events from initial enquiry through to flawless delivery, working alongside our award-winning culinary and operations teams across London's most prestigious venues, from the Natural History Museum and the Royal Albert Hall to Hampton Court Palace and beyond.   We're recognised as one of the UK's leading event caterers, and as part of OVG (the world's largest operator in live events), you'll...

Lead the events offering at the iconic Town Hall, a striking Grade II listed venue reimagined for today's most innovative clients. Managed by Rhubarb Hospitality, this is a sales-driven, client-facing role for an experienced events professional who thrives in a dynamic, contemporary environment.   You'll oversee a team of two Event Planners, working closely with Rhubarb's central operations and culinary teams to deliver exceptional corporate launches, receptions, gala dinners, and high profile functions in the venue's stunning Grand Ballroom and unique event spaces. As a hands on leader, you'll be at the forefront of client relationships, converting enquiries into confirmed...

Lead operations at one of London's most prestigious historic venues as General Manager of Fulham Palace. This is a commercially driven, client-facing role perfect for an experienced hospitality professional with a background in traditional venues, think livery halls, heritage banqueting spaces, or landmark events destinations. You'll be the face of the venue, building strong relationships with clients and guests whilst driving sales growth across corporate events, private celebrations, and large-scale functions. As a senior, strategic leader, you'll oversee all operational aspects, from the café and events coordination to team management and financial performance, ensuring the venue achieves ambitious sales targets and KPIs....

We're seeking a detail-oriented Food & Beverage Cost Controller to join our team. This is an excellent opportunity for a finance-minded professional to make a direct impact on our business operations.   You'll be the guardian of our F&B financial health, ensuring every penny is accounted for while supporting our culinary team in delivering exceptional experiences to our guests. What You'll Do Process and approve F&B invoices through our Adaco system with precision and efficiency - Monitor and approve daily wastage reports and stock transfers - Maintain our comprehensive F&B...

Bar & Restaurant Supervisor Salary: £15.00 per hour Contract: Casual Flexible Contract (Minimum 30hours a week)   About the Role: We're looking for an dynamic Assistant Manager to join our team and help deliver exceptional service in our busy bar and restaurant.   Key Responsibilities: - Support the management team in day-to-day operations across both bar and restaurant - Lead and motivate a team of 8 staff members - Ensure...