- £13.75 per our - Must be over 18 We are looking for a Bar Runner that would be comfortable working in a loud, busy environment. You’ll need to have a good level of bar experience – we serve a range of drinks - including cocktails - for up to 500 people per show. You'll need to have a friendly, outgoing personality – a love of the theatrical world and ABBA would be a massive bonus.   This is is a part time role, working approximatley 30 hours per week, including evenings and weekends.   We are open to all levels of experience, but will...

We are looking for a People Operations Assistant to join us on a casual basis reporting to the People Operations Manager. As a People Operations Assistant you will assist the People Operations team in fulfilment, deployment and logistics of event staffing, taking lead in the absence of the People Operations Specialist.   On event days you will manage a casual team of event staffing assistants, overseeing casual staff deployment ingress/egress, uniform distribution, meal vouchers and food distribution.

  Event Operations - Vision Hall Incredible venue and event space in heart of London Up to 40,000 salary   The successful Event Operations Manager will need to have an exceptional track record of executing diverse, high-quality events. We are seeking a detail-oriented professional who consistently delivers premium service experiences across all event types. Working closely with our Director of Events, you'll demonstrate strong initiative and leadership while effectively coordinating with our building management, logistics specialists, and culinary teams to ensure flawless execution.  

  - Up to £40,000 per annum - A culinary oasis in the sky - The finest British ingredients married with the vibrant flavours of the Caribbean We are currently seeking a dedicated and knowledgeable Assistant Head Sommelier to join our team at Fenchurch Sky Garden. As an Assistant Head Sommelier, you will play a crucial role in the success of our wine department, providing expert guidance to guests and team, and contributing to the overall excellence of our dining experience as well as assisting the Head Sommelier, and Group Head of Wines with the curation of the wine list. If you have a passion for wine, a strong work ethic, and a commitment to delivering top-notch service, we invite you to be a...

- £14.75 per hour We're looking for an experienced Chef de Partie to join our production team - working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant, bars and food kiosks at 22B. As a Chef de Partie you’ll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcases rhubarb’s signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food.   The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said if...

We are looking for a Restaurant Manager to lead our amazing team in Verdi Italian Kitchen. Salary up to 45k.   The ideal candidate will have experience in busy, quality led restaurants; however, we will happily consider applicants from a wide range of backgrounds should they have a great attitude and willingness to learn.   This role is a key position in this venue, we are looking for someoeone to inspire and lead the team to deliver an amazing guest experiecne in one of London's most iconic venues - The Royal Albert Hall,   What you get • Ongoing training and...

  Event Planner - Vision Hall Incredible venue and event space in heart of London Up to 40,000 salary   The successful Event Planner will need to have a proven track record within a planning / sales role. You will be working closely with our Director of Events, you’ll need to be a proactive self-starter, liaising with the building, logistics and culinary teams.  - Responsible for events from quotation through to completion, including handing over and briefing to the Operations team - Work collaboratively with venue sales team to conduct site visits, and develop long-term client relationships to...

- Up to £16.71 per hour, depending on experience - Sky Garden’s beautiful rooftop restaurant - On the job training and development - Meal allowance paid per shift We're looking for waiting staff ideally with wine experience – you'll need to be competent serving wine and have some wine knowledge.That said if you are less experienced but keen to learn and develop your skills, we’d still be interested in hearing from you.   A brilliant team; a positive, encouraging atmosphere and the opportunity to progress - the sky's the limit!   What's in it for you?

  - £40,000 per annum - Ongoing training and Management Development Program A proven leader, the RM will ensure our team are trained to and deliver the highest level of service for our guests. It goes without saying you’ll also confidently keep on top of admin, rota, payroll, recruitment and groups.   The ideal candidate must have experience as an Assistant Restaurant Manager at a minimum - or Restaurant Manager within a similar quality led, fast paced dining environment and be used to dealing with high volumes of guests. You’ll need to be smart in all senses,...

  - No late evenings! - Up to £48,000 per annum - Fantastic career progression within a growing company! We are looking for an experienced Senior Sous Chef to join our brilliant kitchen team of 20 talented chefs.   The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel, quality restaurant, contract caterer or event operation.   Most importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team.

- Up to £15.71 per hour, depending on experience - Sky Garden’s beautiful rooftop restaurant - On the job training and development - Meal allowance paid per shift We're looking for Waiting staff ideally with experience – you'll need to be competent running a section of the restaurant and offer our guests an experience to remember. That said if you are less experienced but keen to learn and develop your skills, we’d still be interested in hearing from you.   A brilliant team; a positive, encouraging atmosphere and the opportunity to progress - the sky's the limit!   What's in it for...

  - Up to £15.71 per hour, depending on experience.  - Plus paid meal allowance As Bartender, you’ll work with our amazing bar team and craft inspired cocktails that complement our impressive menus, and help drive the guest experience to new heights. We value personality, passion, and some knowledge of cocktails—but above all, a dedication to making every guest feel special.   What you’ll get: - Brilliant employee recognition programs, incentives and rewards. - Further Training & Career Development - with prospects across our expanding business. - WSET and management development...

  - £15.21 per hour - Iconic London Location - On the job training and development - Meal allowance paid per shift We're looking for an experienced Host/Hostess to join our amazing team at Fenchurch Restaurant atop the 'Walkie Talkie' building.   You will be the first point of contact for our esteemed guests, ensuring they are greeted in a friendly and timely manner:   - You will deliver friendly, efficient customer service for all our guests whilst dealing with reservations and enquiries. - You will be well presented, engaging and possess excellent communication skills, be creative,...

The Head of Sales will have ultimate responsibility for the sales performance of Bovingdons venues spanning the City, Fulham Palace and South West. They will need to proactively identify and pursue opportunities to grow the business taking initiative to drive business with corporate clients, private celebrations, and large-scale events whilst creating a sustainable pricing strategy across all departments.   The successful Head of Sales will need to have a proven track record as a Head of Events, Head of Planning or senior Sales / Business Development role within a premium event catering or hospitality business. They will need to have knowledge of London’s prominent venues, museums, stately homes and...

As General Manager, you'll oversee the smooth running of our restaurant and adjoining terrace, The Italian Market Kitchen as well as our kiosks including Patch, our salad bar and Residency which could range from Asian style street food to sourdough pizza. We also have a conferencing room called the Market Hub and cater events in the building.   Across the outlets we serve over a thousand customers per day. With a range of kiosks and bars, showcasing the best of what London’s food and drink scene can offer, there’s something for everyone!   The ideal candidate will need to have some experience within either quality restaurants and/or food...

  - £15.85 to £16.85, depending on experience.  - No late evening finishes!  - Excellent career progression, working in one of the most iconic concert Halls in London.  We’re now looking for a talented Chef de Partie to join our team at Coda by Eric Chavot, our French cuisine restaurant at the Royal Albert Hall.    Critically acclaimed chef Eric Chavot brings his gastronomic expertise to Coda Restaurant at the Royal Albert Hall, with a menu of seasonal dishes inspired by his love of traditional...

- No late evenings! - Up to £43,775 per annum - Fantastic career progression within a growing company! We are looking for an experienced Sous Chef to join our brilliant kitchen team of 20 talented chefs.   The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel (preferred), quality restaurant, contract caterer or event operation.   Most importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team.  

- No late evenings! - Up to £42,000 per annum - Fantastic career progression within a growing company! We are looking for an experienced Junior Sous Chef to join our kitchen team. Ideally an experienced Junior Sous or Senior Chef de Partie, with proven experience in quality, fast paced Italian restaurants. Most importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team.   We have a strong track record of developing and promoting our team – widespread opportunity is available for those who seek it.  

  - Up to £48,000 - London’s finest Event Caterers - Excellent work/life balance We’re looking for an exceptional Sous Chef to assist our amazing kitchen team in creating amazing experiences whatever the occasion. No two days are the same at London Events HQ, with regular tastings, showcases, trips to venues and demos to clients all featuring regularly.   The ideal Sous Chef will have exposure to fine dining restaurants or 5* hotels and live and breathe innovation and creativity. Our Sous Chef will encourage the brigade of 10 to strive for excellence and will set an aspirational example to the team.

  - £55,000 per annum  - Excellent career progression with opportunities across London and beyond as part of a growing company. - Great work-life balance, with usually no late evenings.  We are seeking a passionate Head Chef, with significant experience in event catering, to join our dynamic, friendly, and committed central kitchen team. In our rapidly growing business, there is significant opportunity to progress in your career with us and take on greater responsibility.   The ideal candidate will need to have previous experience as a Head Chef within events/hotels, should be an...