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The ideal Deputy Manager, Billing is a transactional finance expert with deep knowledge of AR, systems (NetSuite essential), compliance, and revenue recognition. But technical chops are just the starting point. We need a leader with presence—someone who nurtures talent, delegates smartly, and empowers their team, but isn't afraid to roll up their sleeves and get stuck in. You'll lead by example, bringing vision, strategy, and exceptional communication skills to a role that demands both operational excellence and forward-thinking leadership.
You'll be based in modern Central London offices with excellent transport links, cafes, bars, and post-work energy on your doorstep. The culture...
Fabric Engineer - Sky Garden
City EC3M | £18/hour | 40 hours/week
About the Role
Be the crafts person who keeps Sky Garden looking and functioning at its absolute best. As our Fabric Engineer, you'll take hands-on responsibility for maintaining the building's fabric, fixtures, and fittings to the highest standards. This is a role where your practical skills in joinery, plumbing, and decorating come together to make a real, visible difference every day.
You'll handle both planned maintenance and reactive tasks, ensuring our stunning venue remains pristine and fully operational. From general carpentry work to basic plumbing fixes and decorating touchups, you'll be trusted to deliver quality work that maintains the exceptional...
Maintenance Engineer - Sky Garden
City EC3M | £18/hour | 40 hours/week
About the Role
Keep one of London's most iconic venues running at its best. As our Maintenance Engineer, you'll be the go-to problem solver ensuring our building systems and infrastructure operate flawlessly. This is a genuinely hands-on role where your technical skills across electrical, mechanical, plumbing, and carpentry will be put to excellent use every day.
You'll tackle both planned maintenance and reactive challenges, diagnosing issues quickly and delivering smart solutions that keep our operations smooth and our guests safe. If you're someone who takes pride in versatile technical work and enjoys being proactive rather than reactive, this...
- Over 18's only please
- Up to £17 per hour
We're looking for a charismatic and organised Head Host to be the face of Verdi Italian Kitchen. This is a newly created role designed to elevate our guest experience from the moment they arrive, while providing crucial operational support to our management team.
You'll be the first point of contact for our guests - setting the tone with a warm, genuine welcome that reflects the quality and personality of our restaurant.
Beyond your front-of-house presence, you'll take ownership of the administrative elements of our reception operation, freeing up managers...
- London’s highest Brasserie - Darwin
- Up to £38,000
- Ongoing training and Management Development Program
A proven leader, the assistant restaurant manager will ensure our team are trained to and deliver the highest level of service for our guests – up to 1,000 per day. It goes without saying you’ll also confidently keep on top of training, VIP'S and guest satisfaction.
The ideal candidate must have experience as an Assistant Restaurant Manager within a similar quality led, high volume, fast paced dining environment and be used to dealing with high volumes...
Head Pastry Chef – Rhubarb Hospitality London Events
Salary: Up to £60K based in South West London
We're looking for a visionary Head Pastry Chef to lead our pastry team and craft unforgettable experiences, from show stopping plated desserts to interactive pudding stations and exquisite petit fours that guests can't stop photographing.
This isn't your typical pastry role. You'll be working at some of the UK's most prestigious events: movie premieres rubbing shoulders with A-listers, Wimbledon's hallowed grounds, and the elegance of Royal Ascot. Every day brings something different.
About You
You’re a creative thinker with strong technical skills, excellent attention to detail, and a passion for hospitality design. You’ll have the confidence to work independently while being a collaborative team player, delivering beautiful, effective design work that captures the spirit of Rhubarb Hospitality Collection.
Skills & Experience
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Recently graduated in Marketing, Graphic Design or a related field.
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We are looking for an experienced Head Bartender to join our team at 8 Bishopsgate.
Whether familiar faces or visitors to the site, you’ll bring personality and passion to our business. As the Bartnder, you will work accross our amazing level 26 hospitality offering, including our bar to provide amazing customer service.
We're seeking a detail-oriented Food & Beverage Cost Controller to join our team. This is an excellent opportunity for a finance-minded professional to make a direct impact on our business operations.
You'll be the guardian of our F&B financial health, ensuring every penny is accounted for while supporting our culinary team in delivering exceptional experiences to our guests.
What You'll Do
Process and approve F&B invoices through our Adaco system with precision and efficiency
- Monitor and approve daily wastage reports and stock transfers
- Maintain our comprehensive F&B...
- £13.85 per hour
- Casual contract
We're looking to add to our brilliant team of Food and Beverage Assistants – the bright, smiley faces that keep 22 Bishopsgate moving.
You’ll need to wear a few different hats – assisting with our Level 2 market consisitng of a many retail outlets, and a cafe.
Whether familiar faces or visitors to the site, you’ll bring personality...
- £13.85 per hour
- Hourly contract (around 20 hours a week)
- Start date - Early January
We're looking to add to our brilliant team of Food and Beverage Assistants – the bright, smiley faces that keep 22B moving.
You’ll need to wear a few different hats – helping with event set up or our on floor catering service.
- £17.21 per hour
- Plus paid meal allowance
- London's highest Brasserie
- On the job training and development
As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. Darwin is driven by its team spirit.
You’ll have plenty of learning potential and, with our senior team having risen through the ranks of Darwin kitchen themselves, a clear progression path.
So, if you enjoy a...
We’re on the hunt for a Fan Experience Manager (Accessibility Lead), who will make Co-op Live truly accessible for everyone. Partnering with the Senior Fan Experience Manager, you’ll help bring our fan experience strategy to life - ensuring every visit to Co-op Live is fully inclusive, seamless, and unforgettable.
At Co-op Live, we don’t just host shows - we create moments.
We’re looking for a Senior Production Manager ready to take the lead at one of the most electrifying live entertainment venues in the world. This is your chance to step into a senior leadership role, build and energise a world-class production team, and lead from the front to make extraordinary shows happen.
You’ll own the...
Food and Beverage Assistant – Corporate Head Office
£15.00 per hour | 40 hours per week | Monday to Friday
Be the welcoming face of Blackstone's corporate hospitality team managed by Rhubarb Hospitality Collection.
We're looking for someone who takes pride in creating exceptional dining experiences – from perfectly presented breakfast and lunch buffets to seamless meeting room service. You'll work in a professional corporate setting where attention to detail and warm, polished hospitality make all the difference. Hospitality experience is required.
We’re looking for a People Operations Assistant to jump into the action on a casual basis and help keep event days running at full throttle.
You’ll be right in the thick of it, supporting the People Operations team with the fast-moving fulfilment, deployment, and logistics that power our event workforce.
When show day hits, it’s all hands on deck. You’ll manage casual staff...
- £13.85 per hour
- Barista (Casual Contract)
- Iconic London Venue - Royal Albert Hall
We are now recruiting for a Barista to join the busy Café Bar team.
We’re open to all, seven days a week, serving a selection of cold drinks, barista-made coffees, smoothies and specialty teas plus a range of wine, beer, cider and champagne in the evening. A range of freshly prepared cakes and pastries plus beautiful salads, hearty sandwiches and snacks are available throughout the day too.
We’re looking for a customer...
- Up to £15.50 per hour
- Casual contract
- London’s finest Event Caterers
- Unlimited opportunities within a growing group
We’re looking for a Food Preperation Chefs to join our amazing central events culinary team and production kitchen based in South West London. (Wandsworth)
Your responsibilities:
- Preparing and portioning ingredients for service
- Vacuum packing food items
- Basic food preparation tasks
- Maintaining cleanliness and hygiene standards throughout the kitchen
- Supporting...
- London's highest brasserie
- All day dining concept, high volume outlet
- up to £46,000 per annum, depending on experience
- Excellent career progression
Would you like to take your career to new heights? We are looking for an eager and enthusiastic Sous Chef to join our brigade.
Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!
Calling all talented Sous Chefs! We are looking...
- 2AA Rosette Restaurant
- up to £55k per annum, depending on experience
- Excellent career progression
Would you like to take your career to new heights? We are looking for an eager and enthusiastic Sous Chef to join our brigade.
Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.
Calling all talented Sous Chefs in the world of fine dining and elevated cuisine! We are looking for a passionate individual to join our...