We're looking for an HR Advisor to support a busy, multi-site, multi-functional organisation and act as a primary people contact for operational managers and stakeholders across hospitality, retail, sports and entertainment, events and corporate.
The HR Advisor will cover the full generalist remit: employee relations, engagement, reward support, business partnering, and involvement in HR projects as the business continues to grow. This is a role with real breadth — you'll be advising on complex casework one day and shaping engagement strategy the next, all the while ensuring OVG is a great place to work.
We're looking for Matchday hospitality staff to help us deliver an unforgettable matchday experience at St Mary's stadium.
Must be over 18 to apply.
We're hiring across many levels.
- Retail Team Members - Be the face of our food outlets
- Concessions Staff - Keep the energy high on busy event days
- Hospitality Box Attendants - Deliver premium service to VIP guests
- Waiting Staff - Create memorable dining experiences
Why Choose Us?
- Warm Welcome & Inclusive...
We are looking for experienced Bartenders to join our team at Fenchurch Restaurant, Sky Garden’s stunning rooftop restaurant and 2 AA rosette destination, located in one of London’s most iconic venues.
This is a fantastic opportunity to work in a high-end, fast-paced environment where quality, service, and atmosphere are at the heart of everything we do.
We’re looking for confident, passionate bartenders who thrive in busy restaurant or bar settings and enjoy delivering exceptional guest experiences. Experience in a high-volume environment is essential, along with a positive attitude and strong team spirit.
A brilliant team, a supportive and...
Restaurant Waiter / Waitress - Royal Ascot
From £15 an hour
This role is based at Ascot - please only apply if you can get to this location.
We are looking for dynamic and experienced Restaurant front of house staff to become part of our prestigious hospitality team at Royal Ascot Racecourse. In this role, you'll help deliver amazing experiences during race days and special events, upholding the exceptional service standards our guests expect.
What you'll be...
We are looking for an Assistant Bars Manager to join our team at the Royal Albert Hall. Managed by Rhubarb Hospitality Collection, the Royal Albert Hall bars consist of 16 unique outlets across the venue, each offering a different concept, menu, and customer experience to keep things dynamic and exciting.
All of our bars offer something different, so versatility and the ability to thrive in a varied environment are key to this role. Being an efficient communicator and strong organiser is essential to ensure our team delivers outstanding service and our guests are consistently well looked after.
We’re looking for a hands on, customer focused manager from a fast paced bar, lounge, or food retail environment. Personality and presence are just as important as...
- £14.75 per hour
- Mostly Monday to Friday, with occasional weekends
We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant, bars and food kiosks at 22B. As a Chef de Partie you’ll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcases rhubarb’s signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food.
The ideal Chef de Partie will have worked in a quality-led environment, ideally a...
We are now looking for a Chef de Partie to join our kitchen brigade and play a key role in delivering the outstanding food experience Cleaver & Wake is known for.
What you'll be doing
- Running your section to an exceptional standard, ensuring consistency, precision and attention to detail in every dish.
- Supporting the Senior Chefs with menu execution, prep and service across lunch, dinner and events.
- Maintaining high levels of organisation, cleanliness and food safety at all times.
- Contributing ideas, creativity and passion to a kitchen that values innovation and...
Join our vibrant kitchen team at one of London's most exciting dining destinations. As Chef de Partie, you'll be at the heart of our all day dining experience, creating exceptional tapas-style dishes and quality food at volume for our bustling bars and café.
Sky Pod and City Garden Bars combine stunning views with exceptional food, serving everything from casual daytime dining to group events and special occasions. This is your chance to showcase your skills in a dynamic, high-energy environment.
What you'll be doing
- Working collaboratively with our experienced culinary...
Wir suchen einen erfahrenen und dynamischen Head of Bars, der die Baroperationen im Elemente Restaurant sowie in der neuen Air Bar, die im Juni eröffnet, leitet und verantwortet.
Dies ist eine Senior-Position mit voller Verantwortung für Konzeptumsetzung, Teamführung, wirtschaftliche Performance und Gästeerlebnis über beide Standorte hinweg.
Es ist eine einzigartige Gelegenheit, zwei unterschiedliche Barkonzepte zu prägen – eines kürzlich eröffnet und eines komplett neu – und dabei außergewöhnliche Gastfreundschaft auf höchstem Niveau in Hamburg zu bieten.
Deine Aufgaben bei uns
- bei uns hast du einen zukunftssicheren Job mit unbefristetem Arbeitsvertrag
- wir bieten exzellente Schulungen vor Ort und extern inklusive Food- und Wine-Tastings
- kostenfreie Verpflegung für Mitarbeitende
- Team-Events, Ausflüge, Dinner und Lieferantenreisen
- du erhälst 40% Rabatt auf Food & Beverage in allen RHC Venues
- Management-Entwicklungsprogramm durch unsere Lead & Development Abteilung
- Zuschuss zum Deutschlandticket inform vom HVV-Jobticket
- corparte Benefits
- Mitarbeiter werben Mitarbeiter Prämie
Werde Teil der spannendsten Neueröffnung 2026!
- Führung bei der Koordination und Organisation des gesamten...
We're looking for a Head of Credit Control to lead and evolve the credit control function across OVG's UK and European division. Reporting to the Financial Controller, you'll take ownership of the full Accounts Receivable lifecycle — from billing through to cash collection — ensuring strong financial control, accurate processing, and optimal cash performance across a complex, multi-entity business.
While the title sits within Credit Control, the scope of the role extends across the wider Order-to-Cash (OTC) cycle. You'll bring a strong understanding of transactional finance and AR accounting, enabling you to drive improvements across billing accuracy, cash application, collections, and dispute...
A flagship opportunity at one of London’s most iconic dining destinations.
Situated on Level 37 of the renowned Sky Garden, Fenchurch Restaurant by Kerth Gumbs offers an unforgettable dining experience above the London skyline. This is elevated dining in every sense — bold menus, striking views, and an atmosphere that blends energy with refined hospitality.
Chef Kerth Gumbs is our Chef de Cuisine, whose signature style fuses exceptional British produce with the vibrant, expressive flavours of his Anguillan heritage, currently holding 2AA Rosettes.
Following an exciting...
Senior Marketing Manager – Hospitality
South West London | Hybrid
Rhubarb Hospitality Collection is seeking a commercially driven Senior Marketing Manager with strong experience in hospitality marketing (restaurants, hotels, leisure).
This senior management role suits a strategic marketing leader with strong hospitality experience (restaurants, bars, hotels, leisure) who is equally comfortable influencing C-suite stakeholders.
This role would be perfect for a creative, entrepreneurial marketer who enjoys building brands, launching campaigns and events, nurturing partnerships and communities, and delivering measurable commercial impact in a fast-paced...
At Co-op Live, we’re looking for a bold Head of Facilities to take the reins of our Facilities team and raise the bar for live entertainment venues. You’ll shape and deliver a standout facilities strategy, drive high standards across policy and compliance, and lead a team that’s obsessed with creating an unbeatable fan experience. This is your opportunity to make a real impact and help define the best arena in the UK.
Please note this is role is working 5 out 7 days which includes weekends and out of hours.
- Bartender - £14.50 per hour
- Casual Contract - around 20 hours per week
We are looking for an experienced Bartender / food and beverage assistant to join our team at 8 Bishopsgate.
Whether familiar faces or visitors to the site, you’ll bring personality and passion to our business. As the Bartender, you will work across our amazing level 26 hospitality offering, including our bar to provide amazing customer service.
Who are we looking for?
Damit begeistern wir Dich
- bei uns hast du einen zukunftssicheren Job mit unbefristetem Arbeitsvertrag
- wir bieten exzellente Schulungen vor Ort und extern inklusive Food- und Wine-Tastings
- kostenfreie Verpflegung für Mitarbeitende
- Team-Events, Ausflüge, Dinner und Lieferantenreisen
- du erhälst 40% Rabatt auf Food & Beverage in allen RHC Venues
- Management-Entwicklungsprogramm durch unsere Lead & Development Abteilung
- Zuschuss zum Deutschlandticket inform vom HVV-Jobticket
- corparte Benefits
- Mitarbeiter werben Mitarbeiter Prämie
What you'll be doing
- Leading the delivery of exceptional hospitality experiences across all matchday and non-matchday events, ensuring service excellence, operational efficiency, and a culture of world-class guest engagement.
- You will be instrumental in developing and implementing a hospitality programme that reflects the stadium’s premium standards and brand values, driving both customer satisfaction and commercial growth.
- Overseeing the smooth delivery of matchday and non-matchday hospitality operations, ensuring consistency and quality.
- Recruiting, training, and motivating hospitality teams to deliver outstanding service across all venues and events.
- Developing structured career progression...
- London's highest brasserie
- All day dining concept, high volume outlet
- up to £46,000 per annum, depending on experience
- Excellent career progression
Would you like to take your career to new heights? We are looking for an eager and enthusiastic Sous Chef to join our brigade.
Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!
Calling all talented Sous Chefs! We are looking...
We are seeking a dedicated and ambitious Junior Sous Chef to support the culinary operation at Verdi Italian Kitchen, located within the Royal Albert Hall. Working closely with the Sous Chef, Head Chef and wider Culinary Team, you will assist in the day to day running of the kitchen, helping to deliver high quality Italian cuisine in a fast paced and customer focused restaurant environment.
This is a demanding operational role within a busy venue. The pace of service, volume of covers and expectation of consistency require a...
We are seeking an experienced Sous Chef Main Kitchen to support the day to day leadership and operation of the Royal Albert Hall’s main kitchen. Working closely with the Head Chef and Senior Culinary Team, you will play a key role in the preparation and delivery of consistently high quality food across core hospitality and event operations within the venue.
This is a busy and demanding kitchen environment. The scale of production, variety of menus and expectation of excellence require...