We are looking for an experienced People and Culture Manager to strengthen our team in Germany. Based in Berlin or Hamburg, we are seeking an expert who will help us build and maintain an exceptional culture in our German business divisions. We are a passionate, creative, humble team with a focus on excellence and a strong work ethic.   What's in it for you?   - Excellent training on site and externally including food and wine tastings - Staff meals - Staff socials, days out, dinners and supplier trips - Food and Beverage discount - Management development program - Employee assistance helpline 24/7

We are looking to recruit an exceptional General Manager to join our team and open Elemente. Initially, the General Manager will need to be a Project Manager, leading the smooth mobilisation with the RHC team, recruiting and training a world class team of around 95 staff members ; following that an operational super star with the tenacity to manage two distinct outlets, multiple heads of department, drive sales, whilst having great presence and being hands on to lead by example.   We are looking for a strong individual, with proven experience in a similar role within quality restaurants and bars; with the desire to step up with multi-outlet experience; commercial, sales and marketing skills; with great...

  • Reporting into the Restaurant Manager you will oversee all aspects of the day to day supervision at Co-Pilot’s Bar & Kitchen, ensuring a smooth and efficient delivery, proactively seeking improvements and reacting to challenges as they arise. • You will be able to demonstrate a proven track record in achieving and exceeding set operational targets as well as supporting the Restaurant Manager to plan strategically to deliver improved revenue streams and enhance team performance whilst increasing overall brand and restaurant awareness. • You will be an inspirational leader, an excellent team player, able to communicate at all levels and commit to sharing your knowledge and skills through training...

We are looking for an experienced and agile F&B Mobilisation Lead/ Manager to lead and support the mobilisation of key projects across our growing portfolio. This is a hands-on operational role that requires frequent travel and the ability to be embedded on-site during critical mobilisation phases. Experience in food and beverage operations within sports venues or live event environments is essential, along with a proven track record of delivering high-quality operational rollouts at pace.  

The Director will lead a vibrant team across the restaurants, bars, and events spaces, driving exceptional service standards and commercial performance. Their strategic leadership will encompass full P&L responsibility, team development, and client relationship management, ensuring the venue delivers outstanding culinary experiences and operational excellence across all diverse dining and event environments.   They will need to have great presence – know what good looks like; be approachable to a team of over 100; have high standards but a sense of humility and excellent commercial skills. It’s imperative that they live and...

- £14.75 per hour - Mostly Monday to Friday, with occasional weekends We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant, bars and food kiosks at 22B. As a Chef de Partie you’ll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcases rhubarb’s signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food.   The ideal Chef de Partie will have worked in a quality-led environment, ideally a...

  You’ll lead our floor teams, deliver stonking pre-service briefings, manage special requests, liaise with our kitchen team and managers, as well as coordinate your teams of waiters and runners so to give each and every guest the best experience imaginable.   You’ll be an ambassador for RHC and build a strong relationship with our client, the production, security, building management and other stakeholders; and be a point of contact for potential guests passing by. The Head Waiter will need to be a guest relations superstar - giving resolutions to any queries or special requests the guests may have.   We...

  - Attractive hourly rates, depending on experience - London’s finest Event Caterers - Kitchen in Wandsworth, with events across the most iconic venues in London and beyond!   The events season is finally here! Join the renowned Rhubarb London Events kitchen! Be part of a world-class team crafting innovative, seasonal dishes that deliver the ultimate wow factor. From exquisite five-course palace dinners to cutting-edge food stalls, no two days are the same for our wonderful events team. Expect a fast-paced, high-expectation environment where quality and creativity shine. With a track record of developing top talent and...

  - £14.50 to £16.50, depending on experience.  - No late evening finishes!  - Excellent career progression, working in one of the most iconic concert Halls in London.  We’re now looking for a talented Chef de Partie to join our team at Coda by Eric Chavot, our French cuisine restaurant at the Royal Albert Hall.    Critically acclaimed chef Eric Chavot brings his gastronomic expertise to Coda Restaurant at the Royal Albert Hall, with a menu of seasonal dishes inspired by his love of traditional...

- London’s highest Brasserie - £40,000 - 45,000 - Ongoing training and Management Development Program A proven leader, the RM will ensure our team are trained to and deliver the highest level of service for our guests – up to 1,000 per day. It goes without saying you’ll also confidently keep on top of admin, rota, payroll, recruitment and groups.   The ideal candidate must have experience as an Assistant Restaurant Manager at a minimum - or Restaurant Manager within a similar quality led, high volume, fast paced dining environment and be used to dealing with high...

Working for one of the biggest live entertainment arenas in the UK, Co-op Live are looking for an experienced Venue Event Manager to join our awesome Venue Management Team working directly with the Head of Venue Management.   Since opening our doors we have hosted over 80 epic events! With a further 120 Events scheduled for 2025! As a Venue Manager, you will lead the planning and delivery for allocated events,

- £14.75 per hour - Mostly Monday to Friday, with occasional weekends - Production role Occupying the communal spaces across the 2nd floor of 22 Bishopsgate, RHC manages The Market. This space includes a restaurant and adjoining terrace, a modern wine bar, two cafés, as well as a selection of food and drink offerings in street-food style kiosks. The 450-cover space will also house an events and cultural area supporting a dynamic programme of talks, music and private events.   We are looking for a talented Pastry Chef de Partie to join our pastry team. As a Pastry Chef de Partie you will be preparing wonderful...

  - Heathrow Terminal 5 - Salary £13.50 per hour We are now seeking an experienced Team Leader to join us at Pilots Bar and Kitchen. Ideally you will have experience as a senior Waiter / Waitress or section leader within busy restaurants & bars; however, that gained from hotels or fast paced high street restaurants will also be suitable. Most importantly you will have the passion, etiquette and character to offer a warm and attentive experience that will be a highlight of our guests’ journey! We have a lovely team, a vibrant atmosphere and guests from all over the world – as a global business we have something for...

- £14.50- £16.50 per hour - Straight shifts! No late evenings. - Internationally recognized Concert Hall Verdi Italian Kitchen is a destination dining spot. Open all day to ticket holders as well as general public. We offer a fantastic menu which covers a range of Italian dishes such as pasta and some of the best pizza in London! We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it.   What you get: - Hot Meals...

  - Iconic London Location - £16.44 - £17.19 per hour (depending on experience) We’re looking for a passionate Chef de Partie to join our team and help deliver quality food at high volumes. Sky Pod and City Garden Bars offer an exciting all-day dining experience, serving great food, tapas-style dishes, and catering for groups and events.   To support this vibrant venue, Larch Café—located at street level—offers premium on-the-go food, fresh coffee, and light snacks made from sustainable, seasonal ingredients. You’ll work alongside experienced chefs, preparing fresh ingredients,...

  - Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! - £16.44 to £17.19 per hour - Plus paid meal allowance per shift - 4 days on 3 days off per week - On the job training and development Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade. Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated...

  - £14.50 to £16.50, depending on experience.  - No late evening finishes!  - Excellent career progression, working in one of the most iconic concert Halls in London.  We’re now looking for a talented Chef de Partie to join our team at the Royal Albert Hall.    Coda by Eric Chavot: Critically acclaimed chef Eric Chavot brings his gastronomic expertise to Coda Restaurant at the Royal Albert Hall, with a menu of seasonal dishes inspired by his love...

  - £13.50 per hour - Part Time/ With extra hours in school holidays - Mostly weekend shifts and Lates - Latest finish 23:00 / earliest start 8:30. We’re looking for an experienced Bartender to join the team on part-time basis- you'll be serving guests and preparing delicious cocktails. It won't be hugely busy but steady and consistent, with an arts-focused audience.    You’ll need to bring personality and passion to our Bar – and ensure every visitor has a great experience. Bar experience will be necessary to be successful in this role. Cocktail experience will be an advantage.

We are looking for a casual Front of House Manager to lead spectacular events from load-in to clean-down and everything in between! You'll deliver exceptional staff briefings and run the slickest and smoothest services. We are a premium business and look for smart, polished individuals with added personality.   The Events Manager would work across a range of venues, predominantly in Central London, and lead operational delivery of events from intimate dinners to large scale launches and receptions.    The ideal Front of House Manager will have gained experience within event catering, luxury hotels or C&B venues. You’ll be a strong...

  - £14.44 per hour - Iconic London Location - On the job training and development - Meal allowance paid per shift We're looking for an experienced Hostess or Host to join our amazing team at Fenchurch Restaurant atop the 'Walkie Talkie' building.   You will be the first point of contact for our esteemed guests, ensuring they are greeted in a friendly and timely manner:   - You will deliver friendly, efficient customer service for all our guests whilst dealing with reservations and enquiries. - You will be well presented, engaging and possess excellent communication skills, be creative,...