We are looking for an Assistant Bars Manager to join our team at the Royal Albert Hall. Managed by Rhubarb Hospitality Collection, the Royal Albert Hall bars consist of 16 unique outlets across the venue, each offering a different concept, menu, and customer experience to keep things dynamic and exciting.
All of our bars offer something different, so versatility and the ability to thrive in a varied environment are key to this role. Being an efficient communicator and strong organiser is essential to ensure our team delivers outstanding service and our guests are consistently well looked after.
We’re looking for a hands on, customer focused manager from a fast paced bar, lounge, or food retail environment. Personality and presence are just as important as...
- £14.75 per hour
- Mostly Monday to Friday, with occasional weekends
We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant, bars and food kiosks at 22B. As a Chef de Partie you’ll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcases rhubarb’s signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food.
The ideal Chef de Partie will have worked in a quality-led environment, ideally a...
Where creativity meets precision. Where ambition becomes craft.
Cleaver & Wake is Nottingham’s landmark dining destination - a celebration of modern British cooking, exceptional produce, and the artistry of a kitchen that thrives on excellence. As part of Rhubarb Hospitality Collection, we deliver unforgettable experiences through bold flavours, refined technique, and a relentless commitment to quality.
We are now looking for a Sous Chef who brings energy, leadership, and a passion for beautiful food to join our award‑winning brigade.
Wir suchen einen erfahrenen und dynamischen Head of Bars, der die Baroperationen im Elemente Restaurant sowie in der neuen Air Bar, die im Juni eröffnet, leitet und verantwortet.
Dies ist eine Senior-Position mit voller Verantwortung für Konzeptumsetzung, Teamführung, wirtschaftliche Performance und Gästeerlebnis über beide Standorte hinweg.
Es ist eine einzigartige Gelegenheit, zwei unterschiedliche Barkonzepte zu prägen – eines kürzlich eröffnet und eines komplett neu – und dabei außergewöhnliche Gastfreundschaft auf höchstem Niveau in Hamburg zu bieten.
Deine Aufgaben bei uns
- bei uns hast du einen zukunftssicheren Job mit unbefristetem Arbeitsvertrag
- wir bieten exzellente Schulungen vor Ort und extern inklusive Food- und Wine-Tastings
- kostenfreie Verpflegung für Mitarbeitende
- Team-Events, Ausflüge, Dinner und Lieferantenreisen
- du erhälst 40% Rabatt auf Food & Beverage in allen RHC Venues
- Management-Entwicklungsprogramm durch unsere Lead & Development Abteilung
- Zuschuss zum Deutschlandticket inform vom HVV-Jobticket
- corparte Benefits
- Mitarbeiter werben Mitarbeiter Prämie
Werde Teil der spannendsten Neueröffnung 2026!
- Führung bei der Koordination und Organisation des gesamten...
We're looking for a Head of Credit Control to lead and evolve the credit control function across OVG's UK and European division. Reporting to the Financial Controller, you'll take ownership of the full Accounts Receivable lifecycle — from billing through to cash collection — ensuring strong financial control, accurate processing, and optimal cash performance across a complex, multi-entity business.
While the title sits within Credit Control, the scope of the role extends across the wider Order-to-Cash (OTC) cycle. You'll bring a strong understanding of transactional finance and AR accounting, enabling you to drive improvements across billing accuracy, cash application, collections, and dispute...
A flagship opportunity at one of London’s most iconic dining destinations.
Situated on Level 37 of the renowned Sky Garden, Fenchurch Restaurant by Kerth Gumbs offers an unforgettable dining experience above the London skyline. This is elevated dining in every sense — bold menus, striking views, and an atmosphere that blends energy with refined hospitality.
Chef Kerth Gumbs is our Chef de Cuisine, whose signature style fuses exceptional British produce with the vibrant, expressive flavours of his Anguillan heritage, currently holding 2AA Rosettes.
Following an exciting...
- Bartender - £14.50 per hour
- Casual Contract - around 20 hours per week
We are looking for an experienced Bartender / food and beverage assistant to join our team at 8 Bishopsgate.
Whether familiar faces or visitors to the site, you’ll bring personality and passion to our business. As the Bartender, you will work across our amazing level 26 hospitality offering, including our bar to provide amazing customer service.
Who are we looking for?
What you'll be doing
- Leading the delivery of exceptional hospitality experiences across all matchday and non-matchday events, ensuring service excellence, operational efficiency, and a culture of world-class guest engagement.
- You will be instrumental in developing and implementing a hospitality programme that reflects the stadium’s premium standards and brand values, driving both customer satisfaction and commercial growth.
- Overseeing the smooth delivery of matchday and non-matchday hospitality operations, ensuring consistency and quality.
- Recruiting, training, and motivating hospitality teams to deliver outstanding service across all venues and events.
- Developing structured career progression...
- London's highest brasserie
- All day dining concept, high volume outlet
- up to £46,000 per annum, depending on experience
- Excellent career progression
Would you like to take your career to new heights? We are looking for an eager and enthusiastic Sous Chef to join our brigade.
Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!
Calling all talented Sous Chefs! We are looking...
We are seeking a dedicated and ambitious Junior Sous Chef to support the culinary operation at Verdi Italian Kitchen, located within the Royal Albert Hall. Working closely with the Sous Chef, Head Chef and wider Culinary Team, you will assist in the day to day running of the kitchen, helping to deliver high quality Italian cuisine in a fast paced and customer focused restaurant environment.
This is a demanding operational role within a busy venue. The pace of service, volume of covers and expectation of consistency require a...
We are seeking an experienced Sous Chef Main Kitchen to support the day to day leadership and operation of the Royal Albert Hall’s main kitchen. Working closely with the Head Chef and Senior Culinary Team, you will play a key role in the preparation and delivery of consistently high quality food across core hospitality and event operations within the venue.
This is a busy and demanding kitchen environment. The scale of production, variety of menus and expectation of excellence require...
We are seeking an experienced Head Chef Events to take full ownership of the planning, preparation and delivery of all event catering at the Royal Albert Hall. Working closely with the Culinary Senior Team, Events and Hospitality leadership, you will be responsible for ensuring every event is delivered to the highest possible standard, reflecting the prestige and heritage of the venue.
This is a genuinely demanding and high profile operation. The scale of the Royal Albert Hall, the variety of...
- Up to £16.21 per hour
- Plus paid meal allowance per shift
Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.
Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.
As a Demi Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine.
- From £17.21 per hour
- Plus paid meal allowance per shift
Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.
Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.
As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine.
- £13.75 per our
- Must be over 18
- Part time and Full time hours on offer!
We are looking for a Bar Runner that would be comfortable working in a loud, busy environment.
You’ll need to have a good level of bar experience – we serve a range of drinks - including cocktails - for up to 500 people per show. You'll need to have a friendly, outgoing personality – a love of the theatrical world and ABBA would be a massive bonus.
We are open to all levels of experience, but will need candidates over 18, that can commit to late finishes (post midnight) / with access to the O2 in North Greenwich.
We're looking for an Executive Head Chef to take full culinary ownership of a complex, multi-outlet operation and lead a brigade of over 30 kitchen professionals. Reporting directly to the Venue Director and working in close collaboration with the General Managers across the site, this is a senior leadership position with real breadth and genuine influence.
You'll lead the Head Chefs across each outlet through empowerment, coaching, and genuine day-to-day presence — not from an office, but from the pass. You'll set the tone, the standards, and the culture of the kitchen across every part of the site, while staying commercially sharp and strategically...
Step into a role where you can truly shape the future of our people and performance. As our People Development Advisor, you’ll be at the heart of building a high-energy, high-performing culture which involves working alongside leaders, managers and the P&C Business Partner to unlock potential at every level.
Please note this is a 12 Month Fixed Term Contract which involves working part time (onsite) 3 days per week at Co-op Live!
We’re looking for a strategic and commercially minded Head of Marketing to lead the development and delivery of The Brewery’s marketing strategy. This role will drive brand awareness, demand generation and market positioning, ensuring marketing activity supports the company’s commercial growth across The Brewery and any future venues.
Working closely with the Sales & Marketing Director, you’ll lead a talented marketing team, oversee campaigns and digital channels, and ensure our brand remains a market leader within the events and hospitality industry.
We’re looking for a passionate and hands-on Lead Head Chef to help drive exceptional food experiences in a fast-paced, high-quality kitchen environment. Working closely with the Head of Food and Delivery Head Chef, you’ll lead your section, inspire the kitchen brigade and ensure every dish meets the highest standards of quality, consistency and presentation.
This is a fantastic opportunity for a strong chef leader who thrives in events, loves developing teams and takes pride in delivering outstanding guest experiences.