Here at Co-op Live, we are looking for a Business Systems & Project Coordinator to join our Technology Team.
You’ll be the lead Coordinator for all system projects across the technology department and provide additional support to system developments across Co-op Live. You’ll be at the forefront of coordinating the development of the Single Customer View within our CRM; the bridge that connects all the teams within the business, contributing to our collective success.
In this pivotal role, you'll be an essential part of our...
- £14.75 per hour
- Mostly Monday to Friday, with occasional weekends
We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant. As a Chef de Partie you’ll be cooking up a range of italian vibrant dishes with an innovative edge.
The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said if you’ve worked in a top-end B&I contract catering operation, we’ve got something for you too.
- up to £14.75 per hour
- production Chef De Partie
We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant, bars and food kiosks at 22B. As a Chef de Partie you’ll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcases rhubarb’s signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food.
The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining...
- Salary - £15.75 / Hour
- Immersive musical theatre and dining experience
- High volume, banqueting style service
You’ll lead our floor teams, deliver stonking pre-service briefings, manage special requests, liaise with our kitchen team and managers, as well as coordinate your teams of waiters and runners so to give each and every guest the best experience imaginable.
You’ll be an ambassador for RHC and build a strong relationship with our client, the production, security, building management and other stakeholders; and be a point of contact for potential guests passing by. The Head Waiter will need to be a guest relations superstar - giving resolutions to any...
We are seeking a Bars and Retail Head Chef to lead the food offering across Sky Garden’s bar and retail outlets.
This is a highly visible, operational leadership role responsible for shaping and delivering menus across multiple kitchens, ensuring consistency and quality.
What you'll be doing
- You will take ownership of menu development across all bar and retail offerings, alongside the delivery of activations, collaborations and seasonal concepts.
- The role requires oversight of operational logistics across several kitchens and service points, maintaining consistency of execution in a high-volume environment.
- Working...
Kick-start your career in the UK’s most exciting live entertainment venue
Step into the heart of live entertainment and start your career in People & Culture with Co-op Live, the UK’s largest, most exciting music and events venue!
As our People & Culture Apprentice, you’ll be right at the centre of everything we do to make this an incredible place to work, supporting the team that brings world-class talent...
We're looking for Matchday hospitality staff to help us deliver an unforgettable matchday experience at St Mary's stadium.
Must be over 18 to apply.
We're hiring across many levels.
- Retail Team Members - Be the face of our food outlets
- Concessions Staff - Keep the energy high on busy event days
- Hospitality Box Attendants - Deliver premium service to VIP guests
- Waiting Staff - Create memorable dining experiences
Why Choose Us?
- Warm Welcome & Inclusive...
Restaurant Waiter / Waitress - Royal Ascot
From £15 an hour
This role is based at Ascot - please only apply if you can get to this location.
We are looking for dynamic and experienced Restaurant front of house staff to become part of our prestigious hospitality team at Royal Ascot Racecourse. In this role, you'll help deliver amazing experiences during race days and special events, upholding the exceptional service standards our guests expect.
What you'll be...
We are looking for an Assistant Bars Manager to join our team at the Royal Albert Hall. Managed by Rhubarb Hospitality Collection, the Royal Albert Hall bars consist of 16 unique outlets across the venue, each offering a different concept, menu, and customer experience to keep things dynamic and exciting.
All of our bars offer something different, so versatility and the ability to thrive in a varied environment are key to this role. Being an efficient communicator and strong organiser is essential to ensure our team delivers outstanding service and our guests are consistently well looked after.
We’re looking for a hands on, customer focused manager from a fast paced bar, lounge, or food retail environment. Personality and presence are just as important as...
- £14.75 per hour
- Mostly Monday to Friday, with occasional weekends
We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant, bars and food kiosks at 22B. As a Chef de Partie you’ll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcases rhubarb’s signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food.
The ideal Chef de Partie will have worked in a quality-led environment, ideally a...
Where creativity meets precision. Where ambition becomes craft.
Cleaver & Wake is Nottingham’s landmark dining destination - a celebration of modern British cooking, exceptional produce, and the artistry of a kitchen that thrives on excellence. As part of Rhubarb Hospitality Collection, we deliver unforgettable experiences through bold flavours, refined technique, and a relentless commitment to quality.
We are now looking for a Sous Chef who brings energy, leadership, and a passion for beautiful food to join our award‑winning brigade.
Wir suchen einen erfahrenen und dynamischen Head of Bars, der die Baroperationen im Elemente Restaurant sowie in der neuen Air Bar, die im Juni eröffnet, leitet und verantwortet.
Dies ist eine Senior-Position mit voller Verantwortung für Konzeptumsetzung, Teamführung, wirtschaftliche Performance und Gästeerlebnis über beide Standorte hinweg.
Es ist eine einzigartige Gelegenheit, zwei unterschiedliche Barkonzepte zu prägen – eines kürzlich eröffnet und eines komplett neu – und dabei außergewöhnliche Gastfreundschaft auf höchstem Niveau in Hamburg zu bieten.
Deine Aufgaben bei uns
- bei uns hast du einen zukunftssicheren Job mit unbefristetem Arbeitsvertrag
- wir bieten exzellente Schulungen vor Ort und extern inklusive Food- und Wine-Tastings
- kostenfreie Verpflegung für Mitarbeitende
- Team-Events, Ausflüge, Dinner und Lieferantenreisen
- du erhälst 40% Rabatt auf Food & Beverage in allen RHC Venues
- Management-Entwicklungsprogramm durch unsere Lead & Development Abteilung
- Zuschuss zum Deutschlandticket inform vom HVV-Jobticket
- corparte Benefits
- Mitarbeiter werben Mitarbeiter Prämie
Werde Teil der spannendsten Neueröffnung 2026!
- Führung bei der Koordination und Organisation des gesamten...
We're looking for a Head of Credit Control to lead and evolve the credit control function across OVG's UK and European division. Reporting to the Financial Controller, you'll take ownership of the full Accounts Receivable lifecycle — from billing through to cash collection — ensuring strong financial control, accurate processing, and optimal cash performance across a complex, multi-entity business.
While the title sits within Credit Control, the scope of the role extends across the wider Order-to-Cash (OTC) cycle. You'll bring a strong understanding of transactional finance and AR accounting, enabling you to drive improvements across billing accuracy, cash application, collections, and dispute...
A flagship opportunity at one of London’s most iconic dining destinations.
Situated on Level 37 of the renowned Sky Garden, Fenchurch Restaurant by Kerth Gumbs offers an unforgettable dining experience above the London skyline. This is elevated dining in every sense — bold menus, striking views, and an atmosphere that blends energy with refined hospitality.
Chef Kerth Gumbs is our Chef de Cuisine, whose signature style fuses exceptional British produce with the vibrant, expressive flavours of his Anguillan heritage, currently holding 2AA Rosettes.
Following an exciting...
- Bartender - £14.50 per hour
- Casual Contract - around 20 hours per week
We are looking for an experienced Bartender / food and beverage assistant to join our team at 8 Bishopsgate.
Whether familiar faces or visitors to the site, you’ll bring personality and passion to our business. As the Bartender, you will work across our amazing level 26 hospitality offering, including our bar to provide amazing customer service.
Who are we looking for?
What you'll be doing
- Leading the delivery of exceptional hospitality experiences across all matchday and non-matchday events, ensuring service excellence, operational efficiency, and a culture of world-class guest engagement.
- You will be instrumental in developing and implementing a hospitality programme that reflects the stadium’s premium standards and brand values, driving both customer satisfaction and commercial growth.
- Overseeing the smooth delivery of matchday and non-matchday hospitality operations, ensuring consistency and quality.
- Recruiting, training, and motivating hospitality teams to deliver outstanding service across all venues and events.
- Developing structured career progression...
- London's highest brasserie
- All day dining concept, high volume outlet
- up to £46,000 per annum, depending on experience
- Excellent career progression
Would you like to take your career to new heights? We are looking for an eager and enthusiastic Sous Chef to join our brigade.
Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!
Calling all talented Sous Chefs! We are looking...
- Up to £16.21 per hour
- Plus paid meal allowance per shift
Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.
Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.
As a Demi Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine.
- From £17.21 per hour
- Plus paid meal allowance per shift
Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.
Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.
As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine.