We're looking for a Sous Chef to join our team - working in our professional kitchen, you'll be overseeing a brigade of around 7 chefs, delivering on floor catering as well as a big variety of events, from conferences and talks to private dinners and parties. In addition to events, you will manage on floor catering throughout the building - mainly corporate hospitality, working lunches, directors dining and other F&B requests. Our food offer is fresh, healthy and vibrant with an innovative edge. All of the food at 22B showcases RHC's signature creativity, whether fresh, classic or Asian style street food in our kiosks. The ideal Chef will have worked in a quality...

Your Creative Canvas Awaits! As our Creative Events specialist, you'll be the mastermind behind every visual story we tell. You'll translate clients' dreams into tangible experiences, whether that's designing bespoke mood boards that capture the essence of a launch event or setting up immersive food stalls that transport guests to different culinary worlds. Your creativity won't be confined to a desk – you'll be hands-on, from the initial client meeting where you'll inspire confidence with your vision, to the final moment when you ensure every piece of equipment is perfectly cleaned and stored. The role spans our entire City portfolio, giving you the variety to work across dramatically...

We are looking for an exceptional General Manager to join our opening team!   The opening General Manager will need to be an inspiring leader, business developer, coach, counsellor and genral operational superstar.   Senior enough to create and lead a team whilst being hands on enough to lead by example. From world-class  events to logistics, lifts and loading bays, this role will be involved in every facet of the operation.   The team will start small with an opening team of about 10 and will grow to 30 plus once Chapter is fully occupied. We are...

  - Iconic London Location - Up to £17.19 per hour We’re looking for a passionate Chef de Partie to join our team and help deliver quality food at high volumes. Sky Pod and City Garden Bars offer an exciting all-day dining experience, serving great food, tapas-style dishes, and catering for groups and events.   To support this vibrant venue, Larch Café—located at street level—offers premium on-the-go food, fresh coffee, and light snacks made from sustainable, seasonal ingredients. You’ll work alongside experienced chefs, preparing fresh ingredients, cooking delicious dishes, and...

We’re looking for an exceptional Head Pastry Chef with a creative flare to drive innovation across all things sweet – plated desserts, pudding stalls or petit fours, you’ll be able to create amazing experiences whatever the occasion. No two days are the same at London Events HQ, with regular tastings, showcases, trips to venues and demos to clients all featuring regularly. We’re looking for a Head Pastry Chef that is on top of their game – super high standards but a sense of fun and with no limits to their creativity. A leader – you’ll need to have a solid foundation of management skills, able to lead the team of 7, in the kitchen and out on jobs across London and beyond.

We are looking for a Casual Event Level Manager to join our team here at Co-op Live! Reporting to our Security and Venue Management teams, this varied role will oversee our Event Supervisors within the safety and security operation.   Fan focused, escalation point for supervisors, leading incident management, incident reporting, level lead responsibility, conflict and guest resolutions, ownership of staffing deployments on event day, solving shortages and redeployments, leading staff development and feedback during events.

  - up to £17.19 per hour - Plus paid meal allowance - On the job training and development Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade. Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.   As a Pastry Chef de Partie, you will be working with Kerth...

Picture this: every morning, you walk into our Head Office knowing that you're the vital link that keeps our finance function running smoothly. From the moment you open the daily post to the final invoice processed at day's end, you'll be at the heart of operations that span across multiple countries and currencies. Whether you're reconciling monthly statements, processing hundreds of invoices through our Coupa and NetSuite systems, or ensuring our suppliers receive their payments on time, your attention to detail and organizational skills will directly impact our success. You'll work with both GBP and EUR entities, mastering the art of financial coordination while building relationships with colleagues across different sites and departments.

13.85 per hour + service charge   We’d love it if you had some experience of working behind a bar and service experience on the floor... but we’re open to all backgrounds and levels of experience. Attitude and personality are way more important. Come and join our brilliant team at 22 Bishopsgate - a new type of workplace designed specifically to benefit and support a diverse, connected community. The Market is the foodie heart of 22 Bishopsgate. A bustling space that houses a fantastic collection of food counters, an all-day restaurant, outdoor and indoor bar and a catered events space. Something for everyone! We look for...

- £14.75 per hour We're looking for an experienced Chef de Partie to join our production team - working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant, bars and food kiosks at 22B. As a Chef de Partie you’ll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. All of the food at 22B showcases rhubarb’s signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food.   The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said if...

Casual contract   We're looking to add to our brilliant team of Food and Beverage Assistants – the bright, smiley faces that keep 22B moving.   You’ll need to wear a few different hats – helping with event set up or our on floor catering service.    Whether familiar faces or visitors to the site,...

We are looking for an experienced Food and Beverage Cost Controller to join our growing Stadia division here at Oak View Group.   The Food and Beverage Cost Controller – Group Stadia will be responsible for ensuring the effective management of food and beverage costs within an organization. They will be expected to work closely with the central support team to monitor inventory levels, analyse costs, and develop strategies for cost reduction. Responsibilities include maintaining accurate records and providing timely financial reporting.   They will oversee all purchasing, stock management, holding logistics and day-to-day cost control - aside...

  Event Planner - Vision Hall Incredible venue and event space in heart of London Up to 40,000 salary   The successful Event Planner will need to have a proven track record within a planning / sales role. You will be working closely with our Director of Events, you’ll need to be a proactive self-starter, liaising with the building, logistics and culinary teams.  - Responsible for events from quotation through to completion, including handing over and briefing to the Operations team - Work collaboratively with venue sales team to conduct site visits, and develop long-term client relationships to...

  - £17.21 per hour - London's highest Brasserie - On the job training and development - Meal allowance paid per shift   Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!   As a Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. Darwin is driven by its team spirit.

  - £17.21 per hour - Plus paid meal allowance - London's highest Brasserie - On the job training and development As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. Darwin is driven by its team spirit.   You’ll have plenty of learning potential and, with our senior team having risen through the ranks of Darwin kitchen themselves, a clear progression path.   So, if you enjoy a...

Casual contract   We're looking to add to our brilliant team of FOH Assistants – the bright, smiley faces that keep 22B moving.   You’ll need to wear a few different hats – cashier, host, food service assistant and occasionally waiter – never a dull moment!   Whether familiar faces or visitors to the site,...

  - Contemporary British fine dining by Chef Kerth Gumbs - £45K - £48K per annum, depending on experience - Excellent career progression Would you like to take your career to new heights? We are looking for an eager and enthusiastic Sous Chef to join our brigade.   Fenchurch is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality.   Calling all talented Sous Chefs in the world of fine dining and...

- Exciting Multi-Outlet City Operation - Monday to Friday with occasional weekends - £35,000 per annum + excellent benefits & work-life balance 8 Bishopsgate is a diverse, multi-outlet tenant driven operation with an incredible range of hospitality. 8 Bishopsgate features two café bars, a stunning restaurant on level 26, executive dining on Level 50 and meeting rooms plus an auditorium for up to 200 guests. In addition, we cater spectacular events within the building. We’re looking for an enthusiastic Junior Sous Chef to join our talented team, focusing on events and corporate hospitality. From high-end corporate receptions to...

We are seeking a proactive and detail-oriented Accounts Payable Manager to oversee the end-to-end AP function, ensuring timely and accurate processing of invoices and payments. The ideal candidate will have hands-on experience with Coupa, NetSuite, and Concur, and a strong understanding of AP best practices and controls.   Key Responsibilities • Manage daily operations of the Accounts Payable team, ensuring compliance with internal policies and external regulations. • Review and approve high-value or complex invoices, payment runs, and vendor setups. • Drive process improvement initiatives to increase efficiency and reduce errors using...

  You’ll lead our floor teams, deliver stonking pre-service briefings, manage special requests, liaise with our kitchen team and managers, as well as coordinate your teams of waiters and runners so to give each and every guest the best experience imaginable.   You’ll be an ambassador for RHC and build a strong relationship with our client, the production, security, building management and other stakeholders; and be a point of contact for potential guests passing by. The Head Waiter will need to be a guest relations superstar - giving resolutions to any queries or special requests the guests may have.   We...