Event Operations Manager - Town Hall Incredible new opening and event space in heart of London Up to 40,000 salary    We are on the hunt for a passionate events professional to lead events delivery at this stunning new venue in the heart of London. This is a hands on role working closely with our Director of Events, you'll demonstrate strong initiative and leadership. - Lead end-to-end event delivery from start to finish for wide range of premium events. - Manage client relationships as primary point of contact, setting expectations and providing exceptional...

  Head of Events – 22 Bishopsgate - up to £45,000 per annum - Amazing multi-outlet retail/restaurant and bar/co-working space - Ongoing training and development programme We're looking for an experienced Head of Events to join our team at 22 Bishopsgate.   • Building and maintaining key client relationships with tenants of 22 Bishopsgate, to maximise the volume of tenant OFC and events hosted on site • Proactive Sales initiatives and activities that drive additional revenue into 22 Bishopsgate OFC and...

- London’s highest Brasserie - £40,000 - 45,000 - Ongoing training and Management Development Program A proven leader, the RM will ensure our team are trained to and deliver the highest level of service for our guests – up to 1,000 per day. It goes without saying you’ll also confidently keep on top of admin, rota, payroll, recruitment and groups.   The ideal candidate must have experience as an Assistant Restaurant Manager at a minimum - or Restaurant Manager within a similar quality led, high volume, fast paced dining environment and be used to dealing with high...

  We’re looking to recruit a brilliant Floor Manager to join the Darwin Brasserie team at Sky Garden.   Darwin is our rooftop all-day restaurant inspired by the very best of British. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food – and incredible view – to do the talking!   The ideal candidate must have experience as a Head Waiter, Team Leader or Supervisor within a similar quality led, high volume, fast paced dining environment and be used to dealing with high volumes of guests. You’ll need to be smart in all senses,...

Casual contract   We're looking to add to our brilliant team of Food and Beverage Assistants – the bright, smiley faces that keep Framless moving.   You’ll need to wear a few different hats – helping with making hot and cold drinks / cleaning duties and more!   Whether familiar faces or visitors to the site, you’ll bring personality and passion to the role.   Who are we looking for?   We’d love it if you had some experience of working with food...

  At Oak View Group, we don’t just build teams, we build experiences.    We are looking for a Deputy General Manager – who’s ready to bring world-class hospitality to the pitch-side stage.   You’ll be the right hand to our powerhouse General Manager, helping lead a high-performing team delivering unforgettable food and beverage moments across our iconic lounges, boxes, and events spaces.   Think big. Move fast. Deliver excellence. This isn’t just stadium catering—it’s a high-octane, service-driven operation where...

OVG UK is on the hunt for a superstar Conference and Events Sales Manager to join our winning team at an incredible football stadium in the East Midlands.   We need someone absolutely brilliant and tenacious who's ready to help make our venue the go-to destination for everything from board meetings to blow-out celebrations.   You'll be the master of all things events - juggling relationships, nurturing partnerships, and turning prospects into raving fans whilst putting our stadium firmly on the hospitality map.   Your pitch-perfect remit:

OVG are hunting for a game-changing Sous Chef to join our squad at a legendary venue in the East Midlands! Reporting to our Executive Head Chef, you'll lead the charge in transforming stadium grub from tired pies and hotdogs into proper street food that'll have punters queuing round the block. This is your chance to revolutionise GA dining - think Korean fried chicken wraps, loaded mac 'n' cheese, artisan burgers that actually taste like something, and grab-and-go concepts that'll make fans forget they're at the footie. We need a culinary rebel who's ready to bin the boring and serve up something spectacular. You'll be crafting innovative retail concepts and...

- No late evenings! Production Kitchen - up to £48,000 per annum - Excellent career progression We’re now looking for a talented Pastry Senior Sous Chef to join our purpose-built pastry kitchen working with a lovely team led by an incredible Executive Pastry Chef.   As a Pastry Senior Sous Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced.   Most importantly, you should be an excellent team player with a strong...

  - Commercial Skyscraper in the City of London! - £14.00 per hour - Great opportunities for progression - Monday to Friday, with occasional evenings and weekends.   We are looking for Chefs from all backgrounds. You will be able to progress within the different areas as the sites gets busier, with plenty of opportunities for our...

  At Southampton FC, we don’t just build teams, we build experiences.    We are looking for a Deputy General Manager – who’s ready to bring world-class hospitality to the pitch-side stage. You’ll be the right hand to our powerhouse General Manager, helping lead a high-performing team delivering unforgettable food and beverage moments across our iconic lounges, boxes, and events spaces. Think big. Move fast. Deliver excellence. This isn’t just stadium catering—it’s a high-octane, service-driven operation where no two matchdays are the same and every plate counts.

OVG UK is seeking a dynamic Head Chef to join our line up at a legendary venue in the East Midlands.   Reporting to our legendary Executive Head Chef, you'll captain a passionate team of match day kitchen warriors, creating game-changing food concepts that'll have fans cheering for more than just goals.   This is your golden opportunity to tackle the fast-paced world of stadium hospitality, where every service is a cup final and every dish needs to be a winner.   We need a culinary visionary who's ready to level up their game, think outside the box (or should we say penalty area!), and help...

- up to £50,000 per annum - Internationally recognized Concert Hall Our events cater for 147 hospitality boxes, private and semi-private dining rooms, a roof terrace and the arena itself which can all be used for spectacular private events, meetings, dinners, corporate launches, drinks parties and awards shows from BAFTA’s to the BFA’s for up to 2000 people.   We are looking for an experienced...

We are looking for an exceptional Senior Chef to join our opening team! The opening Kitchen Manager will be responsible for day-to-day kitchen operations of the whole site. This will involve leading a small team, ensuring standards are maintained across all food outlets. You will be in charge of H&S compliance and kitchen administration duties. This role offers an excellent work-life balance. What You'll Bring: Proven experience leading kitchen teams Passion for exceptional food quality and presentation standards Strong leadership skills with ability to mentor and develop junior chefs

Imagine being the guardian of excellence across some of the UK's most iconic venues, from world-class stadia to celebrated hospitality destinations. Oak View Group International is seeking an exceptional Head of Health and Safety to champion our safety agenda across OVG Hospitality's stadium division, the prestigious Rhubarb hospitality collection, Bovingdons, and our portfolio of legendary venues that define entertainment and dining experiences. This isn't just about compliance – it's about creating a culture where safety and quality become the heartbeat of everything we do. You'll be the visionary leader who transforms policies into practice, turning health and safety from a necessity into a competitive advantage. Working...

Here at Co-op Live, we are seeking an ambitious and detail-oriented Paralegal to join our Legal team at our state-of-the-art venue in Manchester. This is a fantastic opportunity to play a key role in supporting the legal function behind some of the most exciting and high-profile events in the UK.   As a Paralegal, you’ll work closely with the Head of Legal to provide commercially focused legal support across a broad range of matters. From drafting and reviewing commercial contracts to helping ensure legal compliance and supporting on...

We are looking for an Accreditation Officer to join our People Operations Team on a 3 Month FTC. This key role will see you at the heart of our operations, supporting both internal and external stakeholders to ensure a smooth and secure accreditation process for every event. From issuing staff and partner passes to liaising with venue teams and ensuring compliance with policies and procedures, you’ll play a vital part in keeping everything running safely and professionally behind the scenes.

Picture this: you're part of the Oak View Group family, working with our premium hospitality division, Rhubarb, where every number tells a story and every transaction matters. As our new Retail Accounts Assistant, you'll be the financial detective who ensures every penny is accounted for and every sale adds to our success story. Based in beautiful South West London with the flexibility of hybrid working, you'll partner with our Retail Finance Manager to keep the financial wheels turning smoothly. Your days will be varied and engaging as you become the guardian of our company takings, meticulously counting and recording every transaction with the precision of a master craftsperson. You'll dive into...

  - Over 18's only please - From £13.85 per hour - Afternoon / Evening shifts We are looking for experienced waiting staff with amazing customer service skills to join us at the iconic Royal Albert Hall.   - Bartenders - Host / Hostess - Waiting Staff - Runners  

  We’re looking to recruit a brilliant Floor Manager to join the Darwin Brasserie team at Sky Garden.   Darwin is our rooftop all-day restaurant inspired by the very best of British. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food – and incredible view – to do the talking!   The ideal candidate must have experience as a Head Waiter, Team Leader or Supervisor within a similar quality led, high volume, fast paced dining environment and be used to dealing with high volumes of guests. You’ll need to be smart in all senses,...