OVG UK is on the hunt for a superstar Conference and Events Sales Manager to join our winning team at an incredible football stadium in the East Midlands.   We need someone absolutely brilliant and tenacious who's ready to help make our venue the go-to destination for everything from board meetings to blow-out celebrations.   You'll be the master of all things events - juggling relationships, nurturing partnerships, and turning prospects into raving fans whilst putting our stadium firmly on the hospitality map.   Your pitch-perfect remit:

OVG are hunting for a game-changing Sous Chef to join our squad at a legendary venue in the East Midlands! Reporting to our Executive Head Chef, you'll lead the charge in transforming stadium grub from tired pies and hotdogs into proper street food that'll have punters queuing round the block. This is your chance to revolutionise GA dining - think Korean fried chicken wraps, loaded mac 'n' cheese, artisan burgers that actually taste like something, and grab-and-go concepts that'll make fans forget they're at the footie. We need a culinary rebel who's ready to bin the boring and serve up something spectacular. You'll be crafting innovative retail concepts and...

- No late evenings! Production Kitchen - up to £48,000 per annum - Excellent career progression We’re now looking for a talented Pastry Senior Sous Chef to join our purpose-built pastry kitchen working with a lovely team led by an incredible Executive Pastry Chef.   As a Pastry Senior Sous Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced.   Most importantly, you should be an excellent team player with a strong...

  - Commercial Skyscraper in the City of London! - £14.00 per hour - Great opportunities for progression - Monday to Friday, with occasional evenings and weekends.   We are looking for Chefs from all backgrounds. You will be able to progress within the different areas as the sites gets busier, with plenty of opportunities for our...

OVG UK is seeking a dynamic Head Chef to join our line up at a legendary venue in the East Midlands.   Reporting to our legendary Executive Head Chef, you'll captain a passionate team of match day kitchen warriors, creating game-changing food concepts that'll have fans cheering for more than just goals.   This is your golden opportunity to tackle the fast-paced world of stadium hospitality, where every service is a cup final and every dish needs to be a winner.   We need a culinary visionary who's ready to level up their game, think outside the box (or should we say penalty area!), and help...

- up to £50,000 per annum - Internationally recognized Concert Hall Our events cater for 147 hospitality boxes, private and semi-private dining rooms, a roof terrace and the arena itself which can all be used for spectacular private events, meetings, dinners, corporate launches, drinks parties and awards shows from BAFTA’s to the BFA’s for up to 2000 people.   We are looking for an experienced...

We are looking for an exceptional Senior Chef to join our opening team! The opening Kitchen Manager will be responsible for day-to-day kitchen operations of the whole site. This will involve leading a small team, ensuring standards are maintained across all food outlets. You will be in charge of H&S compliance and kitchen administration duties. This role offers an excellent work-life balance. What You'll Bring: Proven experience leading kitchen teams Passion for exceptional food quality and presentation standards Strong leadership skills with ability to mentor and develop junior chefs

Imagine being the guardian of excellence across some of the UK's most iconic venues, from world-class stadia to celebrated hospitality destinations. Oak View Group International is seeking an exceptional Head of Health and Safety to champion our safety agenda across OVG Hospitality's stadium division, the prestigious Rhubarb hospitality collection, Bovingdons, and our portfolio of legendary venues that define entertainment and dining experiences. This isn't just about compliance – it's about creating a culture where safety and quality become the heartbeat of everything we do. You'll be the visionary leader who transforms policies into practice, turning health and safety from a necessity into a competitive advantage. Working...

Here at Co-op Live, we are seeking an ambitious and detail-oriented Paralegal to join our Legal team at our state-of-the-art venue in Manchester. This is a fantastic opportunity to play a key role in supporting the legal function behind some of the most exciting and high-profile events in the UK.   As a Paralegal, you’ll work closely with the Head of Legal to provide commercially focused legal support across a broad range of matters. From drafting and reviewing commercial contracts to helping ensure legal compliance and supporting on...

We are looking for an Accreditation Officer to join our People Operations Team on a 3 Month FTC. This key role will see you at the heart of our operations, supporting both internal and external stakeholders to ensure a smooth and secure accreditation process for every event. From issuing staff and partner passes to liaising with venue teams and ensuring compliance with policies and procedures, you’ll play a vital part in keeping everything running safely and professionally behind the scenes.

Picture this: you're part of the Oak View Group family, working with our premium hospitality division, Rhubarb, where every number tells a story and every transaction matters. As our new Retail Accounts Assistant, you'll be the financial detective who ensures every penny is accounted for and every sale adds to our success story. Based in beautiful South West London with the flexibility of hybrid working, you'll partner with our Retail Finance Manager to keep the financial wheels turning smoothly. Your days will be varied and engaging as you become the guardian of our company takings, meticulously counting and recording every transaction with the precision of a master craftsperson. You'll dive into...

  - Over 18's only please - From £13.85 per hour - Afternoon / Evening shifts We are looking for experienced waiting staff with amazing customer service skills to join us at the iconic Royal Albert Hall.   - Bartenders - Host / Hostess - Waiting Staff - Runners  

  We’re looking to recruit a brilliant Floor Manager to join the Darwin Brasserie team at Sky Garden.   Darwin is our rooftop all-day restaurant inspired by the very best of British. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food – and incredible view – to do the talking!   The ideal candidate must have experience as a Head Waiter, Team Leader or Supervisor within a similar quality led, high volume, fast paced dining environment and be used to dealing with high volumes of guests. You’ll need to be smart in all senses,...

The Head of Sales will have ultimate responsibility for the sales performance of Bovingdons venues spanning the City, Fulham Palace and South West. They will need to proactively identify and pursue opportunities to grow the business taking initiative to drive business with corporate clients, private celebrations, and large-scale events whilst creating a sustainable pricing strategy across all departments.   The successful Head of Sales will need to have a proven track record as a Head of Events, Head of Planning or senior Sales / Business Development role within a premium event catering or hospitality business. They will need to have knowledge of London’s prominent venues, museums, stately homes and...

- No late evenings! - Up to £43,775 per annum - Fantastic career progression within a growing company! We are looking for an experienced Sous Chef to join our brilliant kitchen team of 20 talented chefs.   The ideal candidate will need to have previous experience as a Sous Chef in a quality, fresh food operation, be it a luxury hotel (preferred), quality restaurant, contract caterer or event operation.   Most importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team.  

Casual contract   We're looking to add to our brilliant team of Food and Beverage Assistants – the bright, smiley faces that keep 22B moving.   You’ll need to wear a few different hats – helping with event set up or our on floor catering service.    Whether familiar faces or visitors to the site,...

  - £15.85 to £16.85, depending on experience - No late late evenings - Excellent career progression opportunities    We’re now looking for a talented Pastry Chef de Partie to join our team at the Royal Albert Hall.    Our events cater for 147 hospitality boxes, private and semi-private dining rooms, a roof terrace and the arena itself which can all be used for spectacular private events, meetings, dinners, corporate launches, drinks parties and awards shows from BAFTA’s to the...

We’re looking for an exceptional Head Pastry Chef with a creative flare to drive innovation across all things sweet – plated desserts, pudding stalls or petit fours, you’ll be able to create amazing experiences whatever the occasion. No two days are the same at London Events HQ, with regular tastings, showcases, trips to venues and demos to clients all featuring regularly. We’re looking for a Head Pastry Chef that is on top of their game – super high standards but a sense of fun and with no limits to their creativity. A leader – you’ll need to have a solid foundation of management skills, able to lead the team of 7, in the kitchen and out on jobs across London and beyond.

  - London's highest brasserie - All day dining concept, high volume outlet - £45K - £48K per annum, depending on experience - Excellent career progression Would you like to take your career to new heights? We are looking for an eager and enthusiastic Senior Sous Chef to join our brigade.   Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!   Calling all talented Sous Chefs! We...

  - £17.21 per hour - On the job training and development - Excellent work / life balance   With its delectable menu, laid-back ambience, and the option to dine on the terrace, it's the ideal place to enjoy a memorable dining experience, embracing the essence of Italy right in the heart of the city. We are on the lookout for a talented Chef de Partie to join our team. We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it. Bring your experience and passion for all things Italian to our kitchen and let's create some delicious dishes...