We are expanding our facilities team and looking for a Administrator to join the team. This role is key in keeping the department running smoothly behind the scenes and supporting the team with all admin tasks.   Everyday will be different, working with facilities team to coordinate routine inspections for electrical, plumbing HVAC systems, managing the inbox and answering general queries, recording keeping, raising the teams PO's for invoices and track spending activity across the facilities management department.   You will develop integral working relationships with external providers, support the team with all admin for projects such as service...

We are expanding our facilities team and looking for a Helpdesk Coordinator to join the team. This role is intergal for all our facilities related requests and you will be a central point of contact on all queries.    This is a great opportunity to make a difference, setting up from scratch, developing and managing a ticketing system for logging repair work, assigning work to maintenance technicians and sub contractors, tracking service requests, prioritising planned work and reactive requests and closing down tickets once work as been completed.   If you have experience in coordinating requests and queries, delivering exceptional customer...

As we open our doors, we’re excited to announce we are looking for a team of People Operations Manager to manage the venue staffing function to ensure all labour is accurately planned, delivered and forecasted with budgets and timeframes.   Each event day at Co-op Live we will offer a warm, friendly welcome, check in and issue accreditation to over 500 crew members, in a extremely fast paced environment.    This role offers lots of variety, managing a team of People Operation Specialists and Event Day Staffing casuals, who assist with the check in process, issuing accreditation and uniform and supporting crew clocking in using relevant...

At Co-op Live, safety and security are our top priorities. We are looking for Building Security Supervisors to manage the team of security officers and support the team in delivering an industry-leading safe venue, where we will lead the way as we aim to meet or exceed security legislation and standards to ensure all fans and artists feel safe and secure.   Based in the Security Control Centre, the Building Security Supervisors will have a key role in supporting the Venue Security Manager in the operation of the venue on both event days and non-event days. Our 24/7 security team will work with colleagues to deliver a safe and memorable experience for all fans, visitors, and staff at the venue.

At Co-op Live, safety and security are our top priorities. We are looking for Building Security Officers to be part of the team in delivering an industry-leading safe venue, where we will lead the way as we aim to meet or exceed security legislation and standards to ensure all fans and artists feel safe and secure.   Based in the Security Control Centre, the Building Security Officers will have a central role in the operation of the venue on both event days and non-event days. Our 24/7 security team will work with colleagues to deliver a safe and memorable experience for all fans, visitors, and staff at the venue.   This is a salaried position,...

We are seeking an F & B Outlet Managers to support our Head of Retail in overseeing a dynamic and fast-paced retail, bars anbd F&B operations. This role involves contributing to the development and execution of strategies, maintaining exceptional service standards, and ensuring seamless operations during events.   This is a Permanent role requiring flexibility on evenings and weekends.  

As we opened our doors, we’re excited to announce we are looking for a talented Cellar Porters to support the Cellar Manager with the responsibility of beverage stock and the management of the Cellar and Keg rooms.   You will play a key role on event days to ensure any required beverage stock is signed in and out of the cellar and recorded appropriately and stock is always monitored during live events supporting us in creating the best live music experience in the UK.   Key skills, experience & knowledge...

As we openned our doors, we’re excited to announce we are looking for a talented Warehouse Porters to support the Warehouse Manager with the responsibility of all food and beverage deliveries across the Arena.   You will play a pivitol role for any requested equipment, furniture, or stock being delivered to the right place at the right time and to carry products from one area of the arena to the other. You will be the go to person for deliveries in the loading bay and delivering stock to the relevant locations to support us in creating the best live music experience in the UK.  

As we opened our doors, we’re excited to announce we are looking for more talented Premium Waiters to follow direction of the F&B Supervisors to deliver a bespoke  food service offering for our high end areas of premium hospitality.   You will be a part of an awesome team of colleagues who instinctively strive to exceed expectations, to support us in creating the best live music experience in the UK.  

As we opened our doors, we’re excited to announce we are looking for more talented team of Night shift Kitchen Porter to support the kitchen teams in their mobilization of the venue by helping to ensure all areas are maintained to a clean, safe environment. You will be a part of a talented and engaged team of colleagues who instinctively strive to exceed expectations, supporting us in creating the best live music experience in the UK. Responsibilities include ensuring compliance with food safety and hygiene standards, performing cleaning duties as directed, following correct dosages and COSHH regulations,...

As we are opening our doors, we’re excited to announce we are looking for Event Day Staffing Assistants to assist the People Team with the operation of the staff check-in area for the food & beverage teams on event days.   Each live event day, our check in area will help to mobilise over 500 staff members. This will be an fast-paced and pressured environment, but also a fun environment! You will be part of the team that our staff members first meet when arriving at the venue, as well as the last people they...

In the role of Sous Chef your responsibilities will involve supervising kitchen operations, hot and cold food delivery service, maintaining food service standards, ensuring allergen awareness, optimizing kitchen efficiency, and  upholding food safety and hygiene compliance. You will demonstrate extensive menu knowledge, communicating events and service history to your team, ensuring thorough cleanliness, collaborating with the back of house team, fostering staff relationships and well-being.  

In the role of F&B Outlet Manager you will oversee operations in the premium areas including Suites, Loges & Galleries, Backstage & Deck Suites and Amp Club & Hangouts. Your main responsibilities will be leadership and management F&B operations in premium areas, ensuring a bespoke and elevated fan experience. From ongoing operational planning with senior management to providing continuous coaching and mentoring, you'll be instrumental in our success. On event days, you'll lead a team of up to 25 members, ensuring seamless operations and exceptional service. Upholding safety standards and environmental practices is paramount, as is fostering collaboration across departments. If you're...

As we gear up to opening our doors, we’re excited to announce we are looking for talented CDPs to support the concept kitchen teams in their mobilisation of the venue. Helping to develop and produce commercially viable, creative, and innovative consistent products ready for opening, which will drive growth and enable us to be ahead of our competitors.   Our brigade of chefs will be working in brand new kitchens responsible for preparing, cooking, and serving a high quality, dining menu for over twenty-three...

Chef de Partie - Sky Garden - £15.42 to £16.17 per hour, plus paid meal allowance - On the job training and development  This is a brilliant opportunity to cook quality food, work with amazing chefs and earn great money - the sky is the limit! Larch Restaurant, located on...

We are looking for an Accounts Receivable Assistant to join our Head Office Finance Team. As AR Assistant, you'll be expected to review and update cash flow forecasts; manage credit control; ensure deposit and final invoices are being raised and managing account info and records of our clients. 

As we say farewell to a much loved and long serving member of our team, RHC are looking to recruit an excellent Senior Event Planner to join us at Sky Garden. Atop 20 Fenchurch Street (AKA the Walkie Talkie building) and in addition to three restaurants and two bars, Sky Garden houses an array of unique event spaces. Spanning three storeys, 155 metres above the city, Sky Garden offers four beautiful event spaces and restaurants for a variety of occasions. As a public park by day, this London events venue lends itself to beautiful breakfast and yoga bookings, daytime conferences, evening...

As we gear up to opening our doors, we’re excited to announce that we are looking for talented Kiosk, Retail or Hospitality Bar Team Leaders to deliver a unique beverage hospitality experience for our fans.  You will be a part of a talented and engaged colleagues who instinctively strive to exceed expectations, supporting us in creating the best live music experience in the UK!  

As we gear up to opening our doors, we’re excited to announce we are looking for talented Commis Chefs to work with our CDPs and support the kitchen teams in their mobilisation of the venue. Helping to develop and produce commercially viable, creative, and innovative consistent products ready for opening, which will drive growth and enable us to be ahead of our competitors.   Our brigade of chefs and kitchen assistants will be working in brand new kitchens/kiosk units responsible for preparing, cooking, and...

As we gear up to opening our doors, we’re excited to announce we are looking for talented CDPs to support the concept kitchen teams in their mobilisation of the venue. Helping to develop and produce commercially viable, creative, and innovative consistent products ready for opening, which will drive growth and enable us to be ahead of our competitors.   Our brigade of chefs will be working in brand new kitchens responsible for preparing, cooking, and serving a high quality, dining menu for over twenty-three...