- £13.85 per hour - Casual contract We're looking to add to our brilliant team of Food and Beverage Assistants – the bright, smiley faces that keep 22 Bishopsgate moving.   You’ll need to wear a few different hats – assisting with our Level 2 market consisitng of a many retail outlets, and a cafe.   Whether familiar faces or visitors to the site, you’ll bring personality...

- £13.85 per hour - Hourly contract (around 20 hours a week) - Start date - Early January   We're looking to add to our brilliant team of Food and Beverage Assistants – the bright, smiley faces that keep 22B moving.   You’ll need to wear a few different hats – helping with event set up or our on floor catering service.   

- Commercial Skyscraper in the City of London! - £14.00 per hour - Great opportunities for progression - Monday to Friday, with occasional evenings and weekends.  We are looking for Chefs from all backgrounds. You will be able to progress within the different areas as the sites gets busier, with plenty of opportunities for our teams! We are looking for someone with great attitude, passion for...

  Assistant Bars Manager - Incredible, varied Bars and concepts at the Iconic Royal Albert Hall - Iconic live music and arts venue - £34,000 depending on experience We are looking for an Assistant Bars Manager to join our Team at the Royal Albert Hall. Managed by Rhubarb Hospitality Collection, the Royal Albert Hall bars consists of 16 different bars across the venue, with different concepts, offerings and menus to keep things interesting!    All our Bars offer our customers something different so versatility and enjoying this variation is key to this role. As is being an efficient and...

We're seeking a detail-oriented assistant Food & Beverage Cost Controller to join our team at The Royal Albert Hall. This is an excellent opportunity for a finance-minded professional to make a direct impact on our business operations while working in London's most spectacular venue. You'll be the guardian of our F&B financial health, ensuring every penny is accounted for while supporting our culinary team in delivering exceptional experiences to our guests. What You'll Do - Process and approve F&B invoices through our Adaco system with precision and efficiency - Monitor and approve daily wastage reports and stock...

We're looking for an organised and analytical F&B Controller to join our team at The Island Quarter in Nottingham. In this role, you'll be the backbone of our food and beverage operations, managing stock control, tracking invoices, and providing vital reporting on sales, costs, and purchasing patterns.   You'll work closely with our culinary and bar teams, helping maintain recipes and costings whilst ensuring smooth inventory management from supplier to kitchen. You'll need previous experience in a similar environment, strong Excel skills, and a good understanding of food and beverage operations.   This hybrid role...

We're seeking a detail-oriented assistant Food & Beverage Cost Controller to join our team. This is an excellent opportunity for a finance-minded professional to make a direct impact on our business operations.   You'll be the guardian of our F&B financial health, ensuring every penny is accounted for while supporting our culinary team in delivering exceptional experiences to our guests. What You'll Do - Process and approve F&B invoices through our Adaco system with precision and efficiency - Monitor and approve daily wastage reports and stock transfers - Maintain...

We are looking for a Retail Support Manager to join our growing team. In this brand new role, you'll be the driving force behind operational excellence across our London café portfolio, including the acclaimed Flotsam and Jetsam venues within our Bovingdon's Catering division.   Working closely with our Head of Retail, you'll move fluidly across our outlets, stepping in where needed – covering staffing gaps, troubleshooting challenges, and championing the guest experience at every touch point. This is a hands-on senior role where you'll set the standard: opening and closing, running reports, delivering light training to new starters, and ensuring every coffee is exceptional and...

We are looking for an exceptional Head of Event Operations to lead event delivery for Rhubarb and Bovingdons; operating across the capital's most iconic and prestigious venues – from world-renowned museums to historic stately homes and distinguished livery halls.   Working alongside sister company Bovingdon's Catering, you'll orchestrate flawless experiences across our accredited portfolio. This is a hands-on role in which you'll command the floor with presence; inspire teams, lead exceptional briefings; ensuring every event – whether an intimate private celebration, corporate launch or glamorous charity gala dinner – exceeds expectations and gives our guests a unique...

Job description Cafe Team Member -Museum of London Docklands Cafe, E14 4AL £11.00 - £12.71 per hour, depending on experience 0-Hour contract   The role We’re looking for a café team member to help deliver exceptional customer service at the fabulous Museum of London Docklands cafe. This is a fantastic opportunity to work with a lovely team, in a fabulous location, and to gain some great skills and experience.   The person The ideal candidate will have experience in a similar role, be willing to help...

We're looking for an experienced Team Assistant to provide comprehensive support to our leadership team, managing diaries, coordinating travel, handling confidential correspondence, and supporting meeting preparation across multiple executives.   You'll also cover office management duties when needed and assist with general administration including onboarding, IT coordination, and event planning. The ideal candidate brings proven experience supporting senior management, excellent organisational skills, strong attention to detail, and proficiency in MS Office.   You should be discreet with sensitive information, able...

Join our prestigious culinary team at the Royal Albert Hall, where every service is a performance and every dish tells a story. As our Chef de Partie, you'll craft exceptional dining experiences in one of London's most celebrated cultural landmarks.   CODA Bis a destination dining spot, open all day to ticket holders as well as the general public.   Iconic Venue: Cook in a venue steeped in 150+ years of history, where legends have performed and world class events unfold daily   Perfect Work-Life Balance: No late evenings means you can pursue your passion...

Join our prestigious culinary team at the Royal Albert Hall, where every service is a performance and every dish tells a story. As our Chef de Partie, you'll craft exceptional dining experiences in one of London's most celebrated cultural landmarks.   Verdi Italian Kitchen is a destination dining spot, open all day to ticket holders as well as the general public. We offer a fantastic menu which covers a range of Italian dishes such as pasta and some of the best sourdough pizza in London!   Iconic Venue: Cook in a venue steeped in 150+ years of history, where legends have performed and world class events unfold daily

- £15.85 to £16.85, depending on experience - No late late evenings - Excellent career progression opportunities    We’re now looking for a talented Pastry Chef de Partie to join our team at the Royal Albert Hall.    Our events cater for 147 hospitality boxes, private and semi-private dining rooms, a roof terrace and the arena itself which can all be used for spectacular private events, meetings, dinners, corporate launches, drinks parties and awards shows from BAFTA’s to the BFA’s for up to 2000...

Join our prestigious culinary team at the Royal Albert Hall, where every service is a performance and every dish tells a story.   As our Chef de Partie, you'll craft exceptional dining experiences in one of London's most celebrated venues.   Iconic Venue: Cook in a venue steeped in 150+ years of history, where legends have performed and world class events unfold daily   Perfect Work-Life Balance: No late evenings means you can pursue your passion while maintaining a healthy lifestyle   What...

- Sous Chef - Royal Albert Hall - Excellent work life balance Join our exceptional brigade the Royal Albert Hall. As our Sous Chef, you'll play a pivotal role in creating unforgettable dining experiences for royalty, celebrities, and guests from around the world.   Iconic London Location: Oversee operations across 147 hospitality boxes, elegant private dining rooms, and our stunning roof terrace Prestigious Events:...

- No late evenings! - Up to £42,000 per annum - Fantastic career progression within a growing company! We are looking for an experienced Junior Sous Chef to join our kitchen team. Ideally an experienced Junior Sous or Senior Chef de Partie, with proven experience in quality, fast paced Italian restaurants. Most importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team.   We have a strong track record of developing and promoting our team – widespread opportunity is available for those who seek it.  

OVG are excited to be in charge of hospitality at a stadium in the East Midlands. We are looking to recruit all levels of Front of house and back of house staff to join us.   Must be over 18.   Please submit your CV to register your interest.      

Oak View Group has taken the reins at the St Marys Stadium and we're building something special. We are recruiting talented chefs who are ready to deliver exceptional food on the biggest matchdays in football.   Join the Kitchen Team at St Mary's Stadium Southampton. What We're Offering: Competitive Pay Rates on a part time contract - Chef de Partie - £15:00 - Must be able to work Friday / Saturday / Sunday - around 20 hours per week minimum - Volume cooking at its best - Serve thousands of passionate fans on matchdays -

We're looking for a Hospitality Technology Technician to join our brilliant IT Support Team   Salary 29-31k    Position Overview:  - Provide first-line support for EPOS and Retail technology systems across all OVG locations in the UK. - Support the configuration and installation of new EPOS terminals, including initial user accounts and permissions.  - Perform routine preventative maintenance including software updates as instructed by...