Groups Coordinator – Sky Garden - Up to £16.21 per hour ( Minamum 30 hours a week) - On‑the‑job training and development We're looking for a driven and personable coordinator to join our team, someone who loves connecting guests with exceptional experiences while maximising revenue across our venues. You’ll need strong communication skills and a consistently positive, guest focused attitude   Main Responsibilities - Manage all group restaurant and bar reservations through phone, email and booking platforms, ensuring accuracy and...

- Food Prep Assistants - £16.00 per hour (inclusive of holiday pay) - Flexible contract 0 Hour Contract Copper Box Arena is seeking Food Prep Assistants (FPA) to join our kitchen team on a flexible basis.   As one of London's premier sporting and events venues, we host a diverse range of activities from major sporting events to concerts and exhibitions, delivering high quality retail food service to thousands of guests.   We're looking for experienced culinary professionals who can work flexibly across our busy events calendar.  

- Up to £16 per hour - Casual contract with flexible hours - London’s finest Event Caterers based in South West London - Unlimited opportunities within a growing group We’re looking for a Pastry Chef de Partie to join our amazing team. Our talented pastry chefs create exquisite desserts that elevate every occasion.   The ideal Pastry Chef de Partie will have exposure to fine dining restaurants or 5* hotels.   We have a proven track record of promoting and developing our chefs and, as an international...

We’re on the hunt for a dynamic and versatile Partnerships Manager to join our team! You’ll be at the heart of delivering best-in-class partnerships across our venue estate, working with an exciting portfolio of partners. This is your chance to bring creativity, energy, and relationship-building skills to a role where every partnership counts and every activation makes an impact. 

  - London's highest brasserie - All day dining concept, high volume outlet - up to £46,000 per annum, depending on experience - Excellent career progression Would you like to take your career to new heights? We are looking for an eager and enthusiastic Sous Chef to join our brigade.   Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!   Calling all talented Sous Chefs! We are looking...

  - £17.21 per hour - Plus paid meal allowance - London's highest Brasserie - On the job training and development As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. Darwin is driven by its team spirit.   You’ll have plenty of learning potential and, with our senior team having risen through the ranks of Darwin kitchen themselves, a clear progression path.   So, if you enjoy a...

- Monday to Friday schedule - £14.50 per hour - Great opportunities for progression - Central London Location - 8 Bishopsgate   We are looking for passionate and motivated Chefs to join our team. This food preperation chef role focuses on fresh food preparation, including crafting high quality sandwiches, salads, and other cold preparations for our busy City clientele. As the site grows, you'll have the opportunity to develop your skills across different areas of...

  Assistant Bars Manager - Incredible, varied Bars and concepts at the Iconic Royal Albert Hall - Iconic live music and arts venue - £34,000 depending on experience We are looking for an Assistant Bars Manager to join our Team at the Royal Albert Hall. Managed by Rhubarb Hospitality Collection, the Royal Albert Hall bars consists of 16 different bars across the venue, with different concepts, offerings and menus to keep things interesting!    All our Bars offer our customers something different so versatility and enjoying this variation is key to this role. As is being an efficient and...

- Chef de Partie  - £18.29 per hour (inclusive of holiday pay) - Flexible contract 0 Hour Contract Copper Box Arena is seeking Casual Chefs (Chef de Partie) to join our kitchen team on a flexible basis.   As one of London's premier sporting and events venues, we host a diverse range of activities from major sporting events to concerts and exhibitions, delivering high quality retail food service to thousands of guests.   We're looking for experienced culinary professionals who can work flexibly across our busy events calendar.  

  We are looking for an enthusiastic and experienced Cleaner to join our team at The Brewery on Chiswell Street on a zero-hour casual basis.   The Brewery is an awarding winning event venue in the heart of City of London, delivering events from the extravagant to the discreet, for hundreds of customers or for a handful. We pride ourselves on a faultless service from the moment an enquiry is made through to follow up meetings post event. We have twelve rooms within The Brewery Venue and are still expanding.   The role of the Cleaner is to ensure the function rooms, guests’ and staff facilities, offices,...

  - £17.21 per hour - London's highest Brasserie - On the job training and development - Meal allowance paid per shift   Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!   As a Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds. Darwin is driven by its team spirit.

The Special Projects & Experience Coordinator supports the coordination and delivery of the MCR Love Programme to enhance hospitality experiences for touring artists and crew. Working closely with the Special Projects & Experience Lead and internal teams, you’ll help ensure experiences across the venue run smoothly and reflect the creativity and culture of Manchester. This role combines office-based planning on non-event days with hands-on event delivery, including evenings and weekends.

We’re looking for a Premium Service Assistant to join our Premium team on a casual basis and help deliver a best-in-class experience to our growing portfolio of premium clients.

  - Sous Chef - St Marys Stadium - Southampton - Up to £35,000 depending on experience   An rare opportunity has arisen for a talented Sous Chef to join the brand new Level 1 Restaurant at St Mary’s Stadium – home of Southampton FC.  The Role As Sous Chef, you’ll work closely with the Head Chef to deliver an exceptional food offering in a fast-paced, 7‑day operation. You’ll take a hands on role in leading the kitchen, supporting with menu development, ensuring smooth service, and maintaining the highest culinary standards. 

- Head Chef - St Marys Stadium - Salary up to £37,000 Depending on experience An incredible opportunity has arisen for a Head Chef to take the reins at the brand new Level 1 Restaurant at St Mary’s Stadium – the home of Southampton FC.    The Role   As Head Chef, you’ll have full responsibility for the kitchen operation – from shaping and delivering menus to leading and inspiring your brigade. You’ll ensure the smooth day-to-day...

  Restaurant Section Leader - Royal Ascot Up to £16 per hour   We are looking for dynamic and experienced Restaurant Supervisors and Managers to become part of our prestigious hospitality team at Royal Ascot Racecourse. In this role, you will take ownership of a dedicated restaurant section during race days and special events, upholding the exceptional service standards our guests expect.   Key Responsibilities - Oversee and inspire a team of waiting staff across your assigned restaurant section. - Champion consistently...

  - Head Barista / Cafe Team Leader – 8 Bishopsgate in partnership with Rhubarb Hospitality Collection. - £15 per hour (Hourly Contract) - Immediate Start  We are looking for an experienced Head Barista / Team Leader to join our café team at 8 Bishopsgate.   Whether serving familiar faces or visitors to the site, you'll bring personality, leadership and passion to our business. As Team Leader, / Head Barista you will work across our 2 cafés, reporting to our Café Manager. You will support the running of daily operations, lead the team during service, and ensure we deliver exceptional standards across both...

We are looking for an exceptional, wet-led, General Manager to join our Sky Garden leadership team.   The General Manager will oversee the day to day management of two outlets – all with progressive offers catering to the needs of our guests. They will ensure that our 70-strong team delivers the highest level of service for up to 6000 visitors per day.   The General Manager will need to be fully immersed with administrative responsibilities – rotas, payroll, H&S – as well as more hands-on operational tasks such as service and team training and that truly leads by example.  

We’re looking for a reliable and proactive Night Manager to oversee the smooth and safe operation of the venue overnight. Responsible for the building and all teams on shift, you’ll coordinate departments including Event Logistics, Kitchen Porters and external contractors to ensure rooms are set, spaces are prepared and operations run efficiently ahead of the next day’s events. This is a key operational role where strong organisation, attention to detail and the ability to lead during overnight operations are essential.  

We’re looking for a passionate and hands-on Lead Head Chef to help drive exceptional food experiences in a fast-paced, high-quality kitchen environment. Working closely with the Head of Food and Delivery Head Chef, you’ll lead your section, inspire the kitchen brigade and ensure every dish meets the highest standards of quality, consistency and presentation. This is a fantastic opportunity for a strong chef leader who thrives in events, loves developing teams and takes pride in delivering outstanding guest experiences.