Join our team as a Barista and bring your passion for coffee and customer service to a vibrant, fast paced environment. This is a fantastic opportunity to develop your skills while working with a friendly and supportive team.
What you will be doing
• Preparing high quality coffees and beverages to company standards
• Delivering exceptional customer service and creating a welcoming atmosphere
• Maintaining cleanliness and organisation of the workspace
• Supporting the team during busy service periods
What we are looking...
We are looking for a Booking Project Manager who combines strong commercial instincts with a well-developed network across the live entertainment industry — someone who understands how deals get done, knows the promoter and agency landscape, and is motivated by the quality of the shows they help bring to life.
The Booking Project Manager will work across OVG's venue portfolio, managing the full booking process from initial enquiry and routing conversations through to confirmed deals and on-site delivery support. You will work directly with promoters, talent agencies, producers and programmers, acting as the connective tissue between the touring world and OVG's venues.
Join one of London’s most iconic dining destinations and deliver exceptional guest experiences in the stunning surroundings of the Royal Albert Hall. If you are passionate about hospitality and thrive in a fast paced premium environment we would love to hear from you.
What you’ll be doing
• Delivering outstanding table service to guests in a professional and friendly manner
• Taking food and drink orders accurately and efficiently
• Ensuring tables are well presented and maintaining high cleanliness standards
• Working closely with the kitchen and team to create a seamless dining experience
What we’re...
Where creativity meets precision. Where ambition becomes craft.
Cleaver & Wake is Nottingham’s landmark dining destination - a celebration of modern British cooking, exceptional produce, and the artistry of a kitchen that thrives on excellence. As part of Rhubarb Hospitality Collection, we deliver unforgettable experiences through bold flavours, refined technique, and a relentless commitment to quality.
We are now looking for a Senior Sous Chef who brings energy, leadership, and a passion for beautiful food to join our award‑winning brigade.
We are looking for a passionate and ambitious Chef de Partie to join our growing kitchen team. This is an exciting opportunity for a true foodie who enjoys working with fresh, seasonal ingredients and wants to be part of a creative kitchen environment. Our menus change seasonally with worldwide influences, alongside a daily changing menu on a four-week cycle, offering constant learning and development opportunities for the right candidate.
What you’ll be doing
- Prepare and deliver high quality dishes, ensuring consistency and presentation standards are always met and exceeded
- Take a hands on approach in the kitchen, leading your section with...
We are looking for a Chef de Partie to join our kitchen brigade and play a key role in delivering the outstanding food experience Cleaver & Wake is known for.
What you'll be doing
- Running your section to an exceptional standard, ensuring consistency, precision and attention to detail in every dish.
- Supporting the Senior Chefs with menu execution, prep and service across lunch, dinner and events.
- Maintaining high levels of organisation, cleanliness and food safety at all times.
- Contributing ideas, creativity and passion to a kitchen that...
Join the Sky Garden team as an Assistant Bar Manager, supporting the delivery of exceptional bar service in one of London’s most iconic venues. This is an exciting opportunity for a hands on leader to develop their career within a fast paced, high profile hospitality environment.
What We’re Looking For
We are seeking an experienced and driven Assistant Bar Manager to support the management of multiple bar outlets within Sky Garden.
- Previous experience as an Assistant Bar Manager or a strong Bar Supervisor
- Proven background in high volume, wet led...
Join the team at Southampton Football Club as a Matchday Chef, delivering high quality food in a fast paced, exciting stadium environment. This is a great opportunity for experienced chefs seeking flexible, casual work during matchdays and major events at St Mary’s Stadium.
What We’re Looking For
Proven experience as a chef in a fast-paced kitchen or stadium/venue environment
- Ability to work efficiently under pressure during busy matchday service
- Strong organisational skills...
Are you a passionate Chef de Partie looking to elevate your career in a truly unique and prestigious environment? This is your opportunity to work with premium ingredients, deliver exceptional dining experiences, and be part of unforgettable world class events. Up to £17.30 per hour.
Join our prestigious culinary team at the Royal Albert Hall, you'll be wokring across our many dining bars.!
What You’ll Be Doing
- Craft and present high quality dishes to exceptional standards
- Work with premium, seasonal ingredients in a...
Are you a passionate Chef de Partie looking to elevate your career in a truly unique and prestigious environment? This is your opportunity to work with premium ingredients, deliver exceptional dining experiences, and be part of unforgettable world class events. Up to £17.30 per hour.
Join our prestigious culinary team at the Royal Albert Hall, you'll be wokring across our many incredible events across the venue.
What You’ll Be Doing
- Craft and present high quality dishes to exceptional standards
- Work with premium,...
Are you a passionate Chef de Partie looking to elevate your career in a truly unique and prestigious environment? This is your opportunity to work with premium ingredients, deliver exceptional dining experiences, and be part of unforgettable world class events.
Verdi Italian Kitchen is a destination dining spot, open all day to ticket holders as well as the general public. We offer a fantastic menu which covers a range of Italian dishes such as pasta and some of the best sourdough pizza in London!
What You’ll Be Doing
- Craft and present high quality dishes to exceptional standards
- Work...
We’re looking for an exceptionally organised and relationship driven Sales & Events Manager to lead the end to end sales journey for 87 Barts Close, one of London’s most distinctive event venues.
This is a hands on, client facing role that would suit someone who thrives on building strong relationships, delivering outstanding service and managing every detail with precision. From the first enquiry through to a seamless handover to operations, you’ll play a key role in creating exceptional client experiences and driving venue revenue.
What You’ll Be Doing
• Managing the full client journey from initial enquiry through to event handover, delivering...
- £14.75 per hour
- Mostly Monday to Friday, with occasional weekends
We're looking for an experienced Chef de Partie to join our team - working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant. As a Chef de Partie you’ll be cooking up a range of italian vibrant dishes with an innovative edge.
The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said if you’ve worked in a top-end B&I contract catering operation, we’ve got something for you too.
We are looking for an assistant general manager to join our team at Darwin Brasserie, located within London’s iconic Sky Garden.
This is a fantastic opportunity for a passionate hospitality leader who thrives in a fast-paced, high-volume premium dining environment and is driven by delivering exceptional guest experiences. Working alongside the General Manager, you’ll play a key role in leading a world class operation in one of London’s most unique dining destinations.
What you'll be doing
- Support the General Manager in...
Are you a passionate Chef de Partie looking to elevate your career in a truly unique and prestigious environment? This is your opportunity to work with premium ingredients, deliver exceptional dining experiences, and be part of unforgettable world class events. Up to £17.30 per hour.
The Elgar Room Brasserie is a laid-back brasserie-style restaurant inside the Royal Albert Hall
What You’ll Be Doing
- Craft and present high quality dishes to exceptional standards
- Work with premium, seasonal ingredients in a dynamic...
Are you a passionate Chef de Partie looking to elevate your career in a truly unique and prestigious environment? This is your opportunity to work with premium ingredients, deliver exceptional dining experiences, and be part of unforgettable world class events. Up to £17.30 per hour.
CODA is a destination dining spot, situated in the iconic Royal Albert Hall open all day to ticket holders as well as the general public.
What You’ll Be Doing
- Craft and present high quality dishes to exceptional standards
- Work with premium, seasonal ingredients in a dynamic kitchen
- Play a key role...
Wir suchen eine dynamische und kommerziell denkende Persönlichkeit als Sales Manager, die den Umsatz vorantreibt, strategische Partnerschaften aufbaut und Elemente Restaurant sowie die AirBar als führende Destinationen in Hamburg positioniert.
Diese Position bietet dir die Möglichkeit, echten Einfluss zu nehmen und in einem schnelllebigen, spannenden Hospitality-Umfeld zu arbeiten.
Deine Aufgaben
- Du verantwortest die Umsatzsteigerung über Restaurant-, Bar- und Eventbereiche hinweg, indem du Buchungssysteme optimierst, relevante KPIs analysierst und gezielte Preis- sowie Promotionsstrategien entwickelst
- Du baust strategische Partnerschaften...
We're looking for BOH porters to help the smooth running of Sky Gardens busy hospitality operation, you'll be making things tick behind the scenes.
What we're looking for
- A proactive and reliable team player with a strong work ethic
- Previous experience in a similar porter or back of house role is beneficial but not essential
- Good organisational skills and attention to detail
- Ability to work efficiently in a fast-paced, high-volume environment
- A hands on approach with a willingness to support multiple departments
What you'll be doing
- To...
We are currently seeking a dedicated and knowledgeable Sommelier to join our team at Fenchurch Sky Garden. If you have a passion for wine, a strong work ethic, and a commitment to delivering top notch service, we invite you to be a valuable part of the experience.
What you'll be doing
- Supporting the Head Sommelier in the daily running of the wine departmen
- Delivering exceptional wine service, ensuring an outstanding guest experience at all times
- Advising guests confidently on wine pairings, recommendations, and regional knowledge
- Ensuring correct storage and handling of wines to maintain...
We are seeking a Sous Chef to support the delivery of exceptional event catering at the Royal Albert Hall. Working closely with the Head Chef Events and the wider Culinary Senior Team, you will play a key role in the planning, preparation and execution of food operations across a diverse and high profile events programme.
This is a demanding and fast paced role within a complex operation. The scale of the Royal Albert Hall, combined with the variety and volume of events, requires a highly organised, hands on chef who leads...