We're looking for an experienced culinary professional ready to move into a dynamic administration role within a busy events company. This position is ideal for someone with a strong kitchen background who is eager to apply their food industry knowledge in a new context.
About the role
Working normal office hours, you will act as the key link between front-of-house operations and kitchen teams, providing administrative support to Executive Chefs and department heads. Your culinary expertise will be put to use in a variety of operational and strategic tasks across the business.
Freelance Senior Sous Chef - Rhubarb Hospitality Collection
Up to £23 per hour + holiday pay
We’re expanding our culinary team at Rhubarb Hospitality London Events and are looking for an experienced Senior Sous Chef to help deliver exceptional food experiences across some of the capital’s most prestigious events. Join one of London’s leading catering teams, work within a creative and fast paced environment, and further your career while operating across iconic venues and world class events.
What you’ll be doing
- Take a senior leadership role in delivering...
We are growing our culinary team at Rhubarb Hospitality London Events.We're looking for an experienced Production Chef to help deliver exceptional food for high B&I sites, working as part of a talented culinary team that supports operations across London. This is an excellent opportunity for a chef who enjoys large scale production, thrives in an organised environment, and takes pride in delivering consistently high quality food.
What you'll be doing
- Supporting the preparation and production of food for a wide range of premium events and hospitality experiences
- Ensuring all food is prepared to the highest quality, presentation, and food safety standards
- Working closely with the wider...
Chef de Partie - Production
Rhubarb London Events - £17 per hour + holiday pay
We’re growing our culinary team at Rhubarb Hospitality London Events. Take your culinary career to the next level in a fast paced, creative, and rewarding environment. This is an exciting opportunity for a passionate Chef de Partie to be part of unforgettable high profile events, work alongside talented chefs, and develop your skills within a thriving and ambitious hospitality group.
What you'll be doing
- Preparing and delivering exceptional quality dishes for prestigious events and unique dining...
Freelance Sous Chef
Rhubarb London Events - £20 per hour + Holiday pay
We’re growing our culinary team at Rhubarb Hospitality London Events. If you're ready to be part of a fast paced, creative events kitchen, this is your opportunity to join one of London’s most exciting and prestigious catering teams. From spectacular private parties to world renowned venues, you’ll help deliver unforgettable dining experiences while developing your career in a world class culinary environment. We’re looking for talented Sous Chefs to join our award winning team.
What you’ll be doing
Chef de Partie
Iconic London Location
£17.71 per hour
Join the team at London’s highest brasserie and take your culinary career to new heights at Larch. Work in a vibrant all day dining kitchen, while developing your skills in a supportive and energetic environment.
What you'll be doing
• Preparing and delivering high-quality modern Italian dishes across breakfast, lunch and dinner service
• Taking ownership of your section in a fast-paced, professional kitchen
• Maintaining exceptional...
Join an immersive musical theatre and dining experience at the iconic O2 where every service is high energy and unforgettable. We are looking for a bar supervisor, who thrives in fast paced environments and loves delivering exceptional guest experiences, we would love to hear from you.
What you will be doing
• Leading and coordinating bar teams to deliver seamless, high volume service
• Delivering engaging pre service briefings and motivating the team throughout shifts
• Managing guest requests and resolving queries to ensure outstanding experiences
• Liaising with kitchen, management, and stakeholders to keep service running smoothly
Join the bar team at Sky Garden and be part of one of London’s most stunning rooftop destinations the 2 AA Rosette restaurant Fenchurch, where creativity, energy and exceptional service come together. This is the perfect role for a passionate Bartender looking to develop their skills, elevate guest experiences and showcase their craft in a premium hospitality environment.
What you will be doing
- Preparing and serving high-quality cocktails, wines, spirits and non-alcoholic beverages to the highest standards
- Delivering exceptional service while creating memorable experiences for guests
- Sharing product knowledge and making recommendations to enhance the guest...
Pastry Senior Sous Chef – Rhubarb Hospitality London Events
Salary: Up to £48,000 based in South West London
We're looking for a talented Pastry Senior Sous Chef to support the leadership of our kitchen team and help deliver exceptional culinary experiences at some of the UK's most prestigious events. From VIP hospitality and luxury canapé receptions to world-class sporting occasions and high-profile celebrations, you'll play a key role in creating unforgettable food experiences.
This isn't your typical Senior Sous Chef role. You'll be working behind the scenes at iconic events, from movie premieres rubbing shoulders with A-listers, Wimbledon's hallowed grounds, and the...
Are you a passionate Sous Chef looking to shape the food offering at one of London's most iconic venues?
This is a unique opportunity to join Sky Garden as a dedicated Events Senior Sous Chef, working alongside the Rhubarb Events team to deliver exceptional culinary experiences while influencing and developing event food standards across the wider operation.
You will oversee production and event execution across our flagship events at Sky Garden, ensuring the highest standards of food quality, creativity and operational excellence.
What you'll be doing
- Leading the planning, preparation and delivery of premium food...
Sommelier / Junior Sommelier - 2 AA Rosette Restaurant
£17 per hour
We are currently seeking a passionate and knowledgeable Sommelier or Junior Sommelier to join our team at Fenchurch Restaurant, the award-winning 2 AA Rosette restaurant located at the top of London's iconic Sky Garden. This is an exciting opportunity for a wine professional looking to develop their career within a prestigious fine dining environment. If you have a passion for wine, exceptional guest service, and a commitment to hospitality excellence, we would love to hear from you.
What you'll be doing
- Supporting the...
Join the team at Fenchurch Restaurant, Sky Garden's award-winning 2 AA Rosette restaurant, where exceptional dining, breathtaking views and outstanding hospitality come together. This is an exciting opportunity for an experienced Floor Manager to lead a high-performing team, deliver outstanding guest experiences and uphold the exceptional standards of one of London's most iconic dining destinations.
What you will be doing
- Leading and motivating the front-of-house team to deliver exceptional service at every stage of the guest journey
- Managing the day-to-day floor operations, ensuring smooth and efficient service throughout each shift
- Supporting, coaching and developing team members to...
Join an exciting immersive musical theatre dining experience where no two shifts are the same. This is a fantastic opportunity for an experienced hospitality professional to step into a leadership role, supporting a high-volume bar operation while delivering exceptional guest experiences at one of London's most iconic entertainment venues.
As Assistant Bar Manager, you will support the Deputy General Manager Bars in the operational and administrative management of the venue's bar operations. You'll play a key role in driving revenue, developing the team, maintaining high service standards, and ensuring smooth day-to-day delivery across a fast-paced and dynamic environment.
What You'll Be...
Join our dynamic kitchen team at 22B and take the next step in your culinary career. Work in a brand new, purpose built environment creating fresh, vibrant dishes with real creativity.
What you will be doing
• Preparing and delivering high quality dishes across restaurant, bar and street food concepts
• Working with fresh ingredients to produce modern, innovative menus
• Supporting...
Join Darwin Brasserie at Sky Garden, London's highest brasserie, and take your culinary career to the next level in one of the capital's most iconic dining destinations. This is an exciting opportunity for an experienced and passionate Sous Chef to join a high performing kitchen team, leading from the front in a high volume premium restaurant environment while developing your career with a renowned hospitality business.
What you will be doing
• Supporting the Head Chef in leading and motivating a large brigade within a busy all-day dining restaurant
• Delivering consistently high-quality dishes across breakfast, lunch, dinner services
• Maintaining exceptional food quality,...
We're looking for BOH porters to help the smooth running of Sky Gardens busy hospitality operation, you'll be making things tick behind the scenes.
What we're looking for
- A proactive and reliable team player with a strong work ethic
- Previous experience in a similar porter or back of house role is beneficial but not essential
- Good organisational skills and attention to detail
- Ability to work efficiently in a fast-paced, high-volume environment
- A hands on approach with a willingness to support multiple departments
What you'll be doing
- To...
Join the team at Larch, which consists of an Italian restaurant, cafe and gift shop. Sky Garden is one of London's most iconic visitor destinations. We're looking for an enthusiastic and customer-focused Front of House Team Member to support our busy operation in our vibrant Café.
This is a fantastic opportunity for someone who enjoys working in a fast-paced hospitality environment, delivering excellent customer service, and creating memorable experiences for guests visiting one of London's most unique venues. Barista experience is essential and some bar experience would be prefferred, although full training will be provided for the right candidate.
What you will be...
Join Darwin Brasserie, located within London's iconic Sky Garden, as our next Assistant General Manager.
This is a fantastic opportunity for an experienced and ambitious Assistant General Manager to join one of London's most prestigious restaurant destinations. We are looking for a passionate hospitality leader who thrives in a high volume premium restaurant environment and is committed to delivering exceptional guest experiences.
Working closely with the General Manager, you will play a key role in leading restaurant operations, developing a large front-of-house team, and ensuring outstanding service standards.
What you'll be...
The Brewery is an awarding winning event venue in the heart of City of London, delivering events from the extravagant to the discreet, for hundreds of customers or for a handful. We pride ourselves on a faultless service from the moment an enquiry is made through to follow up meetings post event. We have twelve rooms within The Brewery Venue and are still expanding.
Ready for your next big challenge?
The Brewery on Chiswell Street is looking for an exceptional Junior Head Chef to join our talented culinary team. We're searching for someone who is cool,...
We are looking for an enthusiastic and highly-motivated New Business Manager to join our team at The Brewery on Chiswell Street.
The Brewery is an awarding winning event venue in the heart of City of London, delivering events from the extravagant to the discreet, for hundreds of customers or for a handful. We pride ourselves on a faultless service from the moment an enquiry is made through to follow up meetings post event. We have twelve rooms within The Brewery Venue and are still expanding.
As our New Business Manager you will be responsible for developing, driving and delivering event sales for The Brewery,...