Are you a passionate Chef de Partie looking to elevate your career in a truly unique and prestigious environment? This is your opportunity to work with premium ingredients, deliver exceptional dining experiences, and be part of unforgettable world class events. Up to £17.30 per hour.
Join our prestigious culinary team at the Royal Albert Hall, you'll be wokring across our many dining bars.!
What You’ll Be Doing
- Craft and present high quality dishes to exceptional standards
- Work with premium, seasonal ingredients in a...
Chef de Partie
£17.71 per hour
Iconic London Location
Join our vibrant kitchen team at one of London's most exciting dining destinations. As Chef de Partie, you'll be at the heart of our all day dining experience, creating exceptional tapas-style dishes and quality food at volume for our bustling bars and café.
Sky Pod and City Garden Bars combine stunning views with exceptional food, serving everything from casual daytime dining to group events and special occasions. This is your chance to showcase your skills in a dynamic,...
Join the bar team at Sky Garden and be part of one of London’s most iconic rooftop destinations, the 2 AA Rosette restaurant Fenchurch. This is an exciting opportunity for an experienced Bartender to develop their cocktail expertise, deliver exceptional customer service, and build their career within a premium hospitality environment known for outstanding food, drinks, and unforgettable guest experiences.
What you will be doing
- Preparing and serving high-quality cocktails, wines, spirits and non-alcoholic beverages to the highest standards
- Delivering exceptional customer service and creating memorable guest experiences in a fast-paced rooftop restaurant and bar
- Sharing product...
Are you a passionate Chef de Partie looking to elevate your career in a truly unique and prestigious environment? This is your opportunity to work with premium ingredients, deliver exceptional dining experiences, and be part of unforgettable world class events. Up to £17.30 per hour.
Join our prestigious culinary team at the Royal Albert Hall, you'll be wokring across our many incredible events across the venue.
What You’ll Be Doing
- Craft and present high quality dishes to exceptional standards
- Work with premium, seasonal ingredients in a dynamic...
Are you a passionate Chef de Partie looking to elevate your career in a truly unique and prestigious environment? This is your opportunity to work with premium ingredients, deliver exceptional dining experiences, and be part of unforgettable world class events. Up to £17.30 per hour.
The Elgar Room Brasserie is a laid-back brasserie-style restaurant inside the Royal Albert Hall
What You’ll Be Doing
- Craft and present high quality dishes to exceptional standards
- Work with premium, seasonal ingredients in a dynamic kitchen
- Play a key role in...
We are seeking a Sous Chef to support the delivery of exceptional event catering at the Royal Albert Hall. Working closely with the Head Chef Events and the wider Culinary Senior Team, you will play a key role in the planning, preparation and execution of food operations across a diverse and high profile events programme.
This is a demanding and fast paced role within a complex operation. The scale of the Royal Albert Hall, combined with the variety and volume of events, requires a highly organised, hands on chef who leads confidently under pressure. You will...
Join a unique immersive musical theatre and dining experience at the iconic O2, where high energy service meets creative cuisine. If you thrive in fast paced kitchens and want to be part of a close knit, high performing team, this is an opportunity not to miss.
What you will be doing
• Preparing and delivering high quality dishes in a high volume, banqueting style kitchen
• Supporting smooth kitchen operations during busy service periods
• Maintaining excellent food standards, presentation, and consistency
• Working closely with the team to ensure efficient and organised service
What we are looking for
• Hospitality...
Events Senior Sous Chef - Rhubarb Hospitality Collection
Up to 55,000 plus benefits package
Are you an experienced Sous Chef with a passion for delivering exceptional events?
We are looking for an Events Senior Sous Chef to join the team at Sky Garden, working in partnership with the Rhubarb Events team to deliver outstanding culinary experiences across a diverse portfolio of corporate, private and VIP events. This is a fantastic opportunity for a operationally strong chef who thrives in a fast-paced events environment and enjoys leading teams to deliver exceptional food at every service.
As Events Senior Sous...
Are you a passionate and creative chef looking for an exciting opportunity in a dynamic fine dining environment?
We are seeking an experienced Tasting & Development Sous Chef to join our culinary team. This role is ideal for a chef who thrives on innovation, menu development, and delivering exceptional dining experiences.
What You'll Be Doing
- Supporting the creation and development of seasonal tasting menus and bespoke dining experiences.
- Working closely with the Head Tasting Chef and wider culinary team to research, test, and refine new dishes.
- Sourcing and working with exceptional seasonal ingredients.
- Maintaining...
Join a vibrant and growing hospitality business at an exciting student venue in London Bridge, home to a popular rooftop bar. We're looking for enthusiastic Bartenders to join the team and help create a fantastic experience for students and guests in a fun, fast-paced environment.
What you'll be doing
• Preparing and serving a range of alcoholic and non-alcoholic beverages to a high standard
• Delivering friendly, efficient and engaging customer service
• Maintaining cleanliness, organisation and presentation across the bar area
• Supporting with stock replenishment and general bar setup and close-down duties
• Working as part of a close-knit team to ensure smooth...
We're looking for an experienced culinary professional ready to move into a dynamic administration role within a busy events company. This position is ideal for someone with a strong kitchen background who is eager to apply their food industry knowledge in a new context.
About the role
Working normal office hours, you will act as the key link between front-of-house operations and kitchen teams, providing administrative support to Executive Chefs and department heads. Your culinary expertise will be put to use in a variety of operational and strategic tasks across the business.
Freelance Senior Sous Chef - Rhubarb Hospitality Collection
Up to £23 per hour + holiday pay
We’re expanding our culinary team at Rhubarb Hospitality London Events and are looking for an experienced Senior Sous Chef to help deliver exceptional food experiences across some of the capital’s most prestigious events. Join one of London’s leading catering teams, work within a creative and fast paced environment, and further your career while operating across iconic venues and world class events.
What you’ll be doing
- Take a senior leadership role in delivering...
We are growing our culinary team at Rhubarb Hospitality London Events.We're looking for an experienced Production Chef to help deliver exceptional food for high B&I sites, working as part of a talented culinary team that supports operations across London. This is an excellent opportunity for a chef who enjoys large scale production, thrives in an organised environment, and takes pride in delivering consistently high quality food.
What you'll be doing
- Supporting the preparation and production of food for a wide range of premium events and hospitality experiences
- Ensuring all food is prepared to the highest quality, presentation, and food safety standards
- Working closely with the wider...
Chef de Partie - Production
Rhubarb London Events - £17 per hour + holiday pay
We’re growing our culinary team at Rhubarb Hospitality London Events. Take your culinary career to the next level in a fast paced, creative, and rewarding environment. This is an exciting opportunity for a passionate Chef de Partie to be part of unforgettable high profile events, work alongside talented chefs, and develop your skills within a thriving and ambitious hospitality group.
What you'll be doing
- Preparing and delivering exceptional quality dishes for prestigious events and unique dining...
Freelance Sous Chef
Rhubarb London Events - £20 per hour + Holiday pay
We’re growing our culinary team at Rhubarb Hospitality London Events. If you're ready to be part of a fast paced, creative events kitchen, this is your opportunity to join one of London’s most exciting and prestigious catering teams. From spectacular private parties to world renowned venues, you’ll help deliver unforgettable dining experiences while developing your career in a world class culinary environment. We’re looking for talented Sous Chefs to join our award winning team.
What you’ll be doing
At Co-op Live, we're redefining live entertainment. From world-class concerts and major sporting events to unforgettable fan experiences, we're building something extraordinary, and our Finance Team is growing to support our ambitious future.
We're looking for an exceptional Head of Commercial Finance to lead our commercial finance function and play a critical role in driving the continued success of one of the world's most exciting venues. This is a rare opportunity for a commercially minded finance leader to influence strategy, provide insight at the highest level, and help shape the performance of a fast-paced, high-profile...
At Co-op Live, we're redefining the live entertainment experience. We're looking for a commercially astute Procurement Manager to lead our procurement strategy and help drive exceptional value across the business.
Chef de Partie
Iconic London Location
£17.71 per hour
Join the team at London’s highest brasserie and take your culinary career to new heights at Larch. Work in a vibrant all day dining kitchen, while developing your skills in a supportive and energetic environment.
What you'll be doing
• Preparing and delivering high-quality modern Italian dishes across breakfast, lunch and dinner service
• Taking ownership of your section in a fast-paced, professional kitchen
• Maintaining exceptional...
Join an immersive musical theatre and dining experience at the iconic O2 where every service is high energy and unforgettable. We are looking for a bar supervisor, who thrives in fast paced environments and loves delivering exceptional guest experiences, we would love to hear from you.
What you will be doing
• Leading and coordinating bar teams to deliver seamless, high volume service
• Delivering engaging pre service briefings and motivating the team throughout shifts
• Managing guest requests and resolving queries to ensure outstanding experiences
• Liaising with kitchen, management, and stakeholders to keep service running smoothly
Pastry Senior Sous Chef – Rhubarb Hospitality London Events
Salary: Up to £48,000 based in South West London
We're looking for a talented Pastry Senior Sous Chef to support the leadership of our kitchen team and help deliver exceptional culinary experiences at some of the UK's most prestigious events. From VIP hospitality and luxury canapé receptions to world-class sporting occasions and high-profile celebrations, you'll play a key role in creating unforgettable food experiences.
This isn't your typical Senior Sous Chef role. You'll be working behind the scenes at iconic events, from movie premieres rubbing shoulders with A-listers, Wimbledon's hallowed grounds, and the...