- London's highest brasserie - All day dining concept, high volume outlet - £45K - £48K per annum, depending on experience - Excellent career progression Would you like to take your career to new heights? We are looking for an eager and enthusiastic Senior Sous Chef to join our brigade.   Darwin is a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere spread across three services; We let the food and incredible view do the talking!   Calling all talented Sous Chefs! We...

  Head of Hospitality   - 22 Bishopsgate, London - Up to £55,000 per annum + excellent benefits - Reporting to the General Manage Join Rhubarb Hospitality Collection, one of the UK’s most dynamic and innovative catering operators as we continue to raise the bar at 22 Bishopsgate, one of London’s most prestigious workplace destinations. We’re looking for a confident and commercially savvy Head of Hospitality to lead the delivery of our workplace hospitality and events operation. This is a high profile leadership role, overseeing a division that generates between £1.5 million and £2.0...

we're looking for a Senior Marketing Manager who thrives on variety, loves getting their hands dirty, and can juggle multiple brands like a pro. What You'll Be Doing This is no desk-bound role – you'll be the creative force behind our multi-faceted marketing function, working with a small, dynamic team to: - Lead our social and digital content strategy...

The Role We are looking to recruit an exceptional Planner to lead everything F&B. Working closely with our partners the venue and Rhubarb’s legendary events team, you’ll bring incredible F&B experiences to life. The role will involve client account management, responding to F&B requests, managing bookings, coordinating with the venue, coordinating with Rhubarb, staffing, conducting show arounds, overseeing menu tastings, attending briefings, and being a general ambassador for Rhubarb at Frameless. No two days are the same and with decades of expertise, this is an incredible opportunity for a  rising star to make a name for themselves in the world of events at one of...

Event Operations Manager - Town Hall Incredible new opening and event space in heart of London Up to 40,000 salary    We are on the hunt for a passionate events professional to lead events delivery at this stunning new venue in the heart of London. This is a hands on role working closely with our Director of Events, you'll demonstrate strong initiative and leadership. - Lead end-to-end event delivery from start to finish for wide range of premium events. - Manage client relationships as primary point of contact, setting expectations and providing exceptional...

We’re on the hunt for an experienced Facilities Manager who’s ready to help shape the future of live entertainment. At Co-op Live – the UK’s largest and most exciting live music and entertainment venue. We’re building something extraordinary and this is your opportunity to play a key role in delivering exceptional events, world-class fan experiences, and a space that makes Manchester proud.

Ready to lead IT at the UK’s biggest live entertainment arena?   We’re on the hunt for a bold, strategic, and hands-on Head of IT to help shape the future of live entertainment. At Co-op Live, we’re not just building a venue, we’re creating a next-generation fan experience. This is your chance to drive innovation, sustainability, and performance in one of the most ambitious...

- London’s highest Brasserie - £40,000 - 45,000 - Ongoing training and Management Development Program A proven leader, the RM will ensure our team are trained to and deliver the highest level of service for our guests – up to 1,000 per day. It goes without saying you’ll also confidently keep on top of admin, rota, payroll, recruitment and groups.   The ideal candidate must have experience as an Assistant Restaurant Manager at a minimum - or Restaurant Manager within a similar quality led, high volume, fast paced dining environment and be used to dealing with high...

  We’re looking to recruit a brilliant Floor Manager to join the Darwin Brasserie team at Sky Garden.   Darwin is our rooftop all-day restaurant inspired by the very best of British. Laid-back but luxe, the space is inspired by nature and understated décor which allows the food – and incredible view – to do the talking!   The ideal candidate must have experience as a Head Waiter, Team Leader or Supervisor within a similar quality led, high volume, fast paced dining environment and be used to dealing with high volumes of guests. You’ll need to be smart in all senses,...

Casual contract   We're looking to add to our brilliant team of Food and Beverage Assistants – the bright, smiley faces that keep Framless moving.   You’ll need to wear a few different hats – helping with making hot and cold drinks / cleaning duties and more!   Whether familiar faces or visitors to the site, you’ll bring personality and passion to the role.   Who are we looking for?   We’d love it if you had some experience of working with food...

OVG UK is on the hunt for a superstar Conference and Events Sales Manager to join our winning team at an incredible football stadium in the East Midlands.   We need someone absolutely brilliant and tenacious who's ready to help make our venue the go-to destination for everything from board meetings to blow-out celebrations.   You'll be the master of all things events - juggling relationships, nurturing partnerships, and turning prospects into raving fans whilst putting our stadium firmly on the hospitality map.   Your pitch-perfect remit:

OVG are hunting for a game-changing Sous Chef to join our squad at a legendary venue in the East Midlands! Reporting to our Executive Head Chef, you'll lead the charge in transforming stadium grub from tired pies and hotdogs into proper street food that'll have punters queuing round the block. This is your chance to revolutionise GA dining - think Korean fried chicken wraps, loaded mac 'n' cheese, artisan burgers that actually taste like something, and grab-and-go concepts that'll make fans forget they're at the footie. We need a culinary rebel who's ready to bin the boring and serve up something spectacular. You'll be crafting innovative retail concepts and...

- No late evenings! Production Kitchen - up to £48,000 per annum - Excellent career progression We’re now looking for a talented Pastry Senior Sous Chef to join our purpose-built pastry kitchen working with a lovely team led by an incredible Executive Pastry Chef.   As a Pastry Senior Sous Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced.   Most importantly, you should be an excellent team player with a strong...

  - Commercial Skyscraper in the City of London! - £14.00 per hour - Great opportunities for progression - Monday to Friday, with occasional evenings and weekends.   We are looking for Chefs from all backgrounds. You will be able to progress within the different areas as the sites gets busier, with plenty of opportunities for our...

  At Southampton FC, we don’t just build teams, we build experiences.    We are looking for a Deputy General Manager – who’s ready to bring world-class hospitality to the pitch-side stage. You’ll be the right hand to our powerhouse General Manager, helping lead a high-performing team delivering unforgettable food and beverage moments across our iconic lounges, boxes, and events spaces. Think big. Move fast. Deliver excellence. This isn’t just stadium catering—it’s a high-octane, service-driven operation where no two matchdays are the same and every plate counts.

We’re on the lookout for a highly experienced Head of Building Operations and Project Delivery to help shape the UK’s biggest and most exciting live entertainment arena - Co-op Live.   This is a unique opportunity to lead building operations at a truly world-class venue. You’ll be at the heart of delivering exceptional fan experiences, managing major building and maintenance strategies, and creating a safe, sustainable environment for our guests, artists, and teams.

OVG UK is seeking a dynamic Head Chef to join our line up at a legendary venue in the East Midlands.   Reporting to our legendary Executive Head Chef, you'll captain a passionate team of match day kitchen warriors, creating game-changing food concepts that'll have fans cheering for more than just goals.   This is your golden opportunity to tackle the fast-paced world of stadium hospitality, where every service is a cup final and every dish needs to be a winner.   We need a culinary visionary who's ready to level up their game, think outside the box (or should we say penalty area!), and help...

- up to £50,000 per annum - Internationally recognized Concert Hall Our events cater for 147 hospitality boxes, private and semi-private dining rooms, a roof terrace and the arena itself which can all be used for spectacular private events, meetings, dinners, corporate launches, drinks parties and awards shows from BAFTA’s to the BFA’s for up to 2000 people.   We are looking for an experienced...

We are looking for an exceptional Senior Chef to join our opening team! The opening Kitchen Manager will be responsible for day-to-day kitchen operations of the whole site. This will involve leading a small team, ensuring standards are maintained across all food outlets. You will be in charge of H&S compliance and kitchen administration duties. This role offers an excellent work-life balance. What You'll Bring: Proven experience leading kitchen teams Passion for exceptional food quality and presentation standards Strong leadership skills with ability to mentor and develop junior chefs

Imagine being the guardian of excellence across some of the UK's most iconic venues, from world-class stadia to celebrated hospitality destinations. Oak View Group International is seeking an exceptional Head of Health and Safety to champion our safety agenda across OVG Hospitality's stadium division, the prestigious Rhubarb hospitality collection, Bovingdons, and our portfolio of legendary venues that define entertainment and dining experiences. This isn't just about compliance – it's about creating a culture where safety and quality become the heartbeat of everything we do. You'll be the visionary leader who transforms policies into practice, turning health and safety from a necessity into a competitive advantage. Working...