We are seeking an GA Outlet Manager to support our Head of Concessions in overseeing a dynamic and fast-paced retail, bars anbd F&B operations across 3 floors in the biggest venue in the UK dedicated to musi, leisure & entertainment. This role involves contributing to the development and execution of strategies, maintaining exceptional service standards, and ensuring seamless operations during events.   This is a Permanent role requiring flexibility on evenings and...

Working closely with our incredible Head Chef and food development team, you will be a force behind our world-famous events, ensuring wow factor goes into every canapé, bowl or plate.   You will be based at our purpose-built, state of the art kitchen in SW18, and will be delivering wonderful events at Sky Garden, plus on occasion heading out to events in and around London. The Senior Sous Chef will be a key player within a brigade of 10 wonderful chefs.   The ideal Senior Sous Chef will have a proven background in a similar role with an event caterer, production kitchen, luxury hotel or venue.  

- Immersive musical theatre and dining experience - Up to £13 per hour depending on experience - Late finishes and weekends There are no shoes to fill as this is a brand new role – but we are definitely looking for somebody special. You’ll need to make sure guests feel welcomed and cared for.  Using the tablets efficiently, ensuring all guests are checked in properly. We are open to all backgrounds and levels of seniority.   All-singing, all-dancing not essential (but it would definitely be a bonus!)

In the role of Beverage Stock Manager,you will be the key figure in managing our extensive beverage inventory. This pivotal role requires precise stock management, cost control, and coordination between the commercial and

Are you a detail-oriented and highly organized individual with a passion for ensuring smooth operations in a fast-paced environment?

As the Concessions Operations Manager, your role involves collaborating with the Head of Operations to develop and execute a comprehensive people strategy. This strategy aims to lead a team of talented professionals across multiple retail food and beverage concepts.   On live event days, your role will involve managing a casual workforce of up to 500 people and ensuring the highest quality delivery of food and beverage services according to company standards.

Co-op Live is the biggest live entertainment arena in the UK, and we’re looking for a People & Culture Manager. This is a really exciting, true people generalist role, where every day will be different and bring new challenges.   This is a genuine opportunity to make a difference, supporting our people, managing the HR systems, developing and maintaining policies. You will be supporting the set up of our people processes, embracing our ways of working and developing how we do things. Its a fantastic opportunity to bring your ideas to the table, and put your stamp on the role.

As we opened our doors, we’re excited to announce we are looking for more talented Premium Waiters to follow direction of the F&B Supervisors to deliver a bespoke  food service offering for our high end areas of premium hospitality.   You will be a part of an awesome team of colleagues who instinctively strive to exceed expectations, to support us in creating the best live music experience in the UK.  

In the role of Sous Chef your responsibilities will involve supervising kitchen operations, hot and cold food delivery service, maintaining food service standards, ensuring allergen awareness, optimizing kitchen efficiency, and  upholding food safety and hygiene compliance. You will demonstrate extensive menu knowledge, communicating events and service history to your team, ensuring thorough cleanliness, collaborating with the back of house team, fostering staff relationships and well-being.  

In the role of F&B Outlet Manager you will oversee operations in the premium areas including Suites, Loges & Galleries, Backstage & Deck Suites and Amp Club & Hangouts. Your main responsibilities will be leadership and management F&B operations in premium areas, ensuring a bespoke and elevated fan experience. From ongoing operational planning with senior management to providing continuous coaching and mentoring, you'll be instrumental in our success. On event days, you'll lead a team of up to 25 members, ensuring seamless operations and exceptional service. Upholding safety standards and environmental practices is paramount, as is fostering collaboration across departments. If you're...

As we gear up to opening our doors, we’re excited to announce we are looking for talented CDPs to support the concept kitchen teams in their mobilisation of the venue. Helping to develop and produce commercially viable, creative, and innovative consistent products ready for opening, which will drive growth and enable us to be ahead of our competitors.   Our brigade of chefs will be working in brand new kitchens responsible for preparing, cooking, and serving a high quality, dining menu for over twenty-three...

As we gear up to opening our doors, we’re excited to announce that we are looking for talented Kiosk, Retail or Hospitality Bar Team Leaders to deliver a unique beverage hospitality experience for our fans.  You will be a part of a talented and engaged colleagues who instinctively strive to exceed expectations, supporting us in creating the best live music experience in the UK!  

As we opened our doors we are looking for talented Premium Suite Attendants to follow direction from the Premium Manager to deliver a unique hospitality food and beverage service offering for our Premium Suites.   You will be a part of an awesome team of colleagues who instinctively strive to exceed expectations, to support us in creating the best live music experience in the UK.  

As we opened our doors, we’re excited to announce that we are looking for talented Premium Bartenders to deliver a unique beverage hospitality experience for our highest end areas of premium hospitality. You will be a part of a talented and engaged colleagues who instinctively strive to exceed expectations, supporting us in creating the best live music experience in the UK by delivering memorable fan experience and delivering experiences which help us to stand out!  

As we gear up to opening our doors, we’re excited to announce we are looking for talented CDPs to support the concept kitchen teams in their mobilisation of the venue. Helping to develop and produce commercially viable, creative, and innovative consistent products ready for opening, which will drive growth and enable us to be ahead of our competitors.   Our brigade of chefs will be working in brand new kitchens responsible for preparing, cooking, and serving a high quality, dining menu for over twenty-three...

As we gear up to opening our doors, we’re excited to announce we are looking for talented Retail / Catering / Concessions  Supervisors to work with the Outlet Managers to deliver a unique experience for a catering area/bar for general admission fans.   In this role of you will:  - Work closely with the Training Manager and Talent Acquisition Manager to recruit and maintain top-notch...