As we are opening our doors, we’re excited to announce we are looking for Event Day Staffing Assistants to assist the People Team with the operation of the staff check-in area for the food & beverage teams on event days.   Each live event day, our check in area will help to mobilise over 500 staff members. This will be an fast-paced and pressured environment, but also a fun environment! You will be part of the team that our staff members first meet when arriving at the venue, as well as the last people they see before they leave.  Event Day Staffing Assistants will provide a welcoming environment ensuring our teams are ready to deliver a top-of-the-charts fan experience.   The role will include assisting with: - Accreditation - Wayfinding - Clocking in to shifts - Issuing and collecting uniform - Issuing staff food   This is a Casual role requiring flexibility on evenings and weekends.    Salary: £12.50 per hour + holiday pay on top Start Date: April/May 2024   

In the role of Sous Chef your responsibilities will involve supervising kitchen operations, hot and cold food delivery service, maintaining food service standards, ensuring allergen awareness, optimizing kitchen efficiency, and  upholding food safety and hygiene compliance. You will demonstrate extensive menu knowledge, communicating events and service history to your team, ensuring thorough cleanliness, collaborating with the back of house team, fostering staff relationships and well-being.   This is a Permanent role requiring flexibility on evenings and weekends.  Salary: up to £ 36,000 p.a. depending on experience  Start Date: May 2024    Knowledge, skills required: - Minimum of 3 years of experience in a professional kitchen, with a proven track record in culinary operations and a strong understanding of food preparation, cooking techniques, and kitchen management.

In the role of F&B Outlet Manager you will oversee operations in the premium areas including Suites, Loges & Galleries, Backstage & Deck Suites and Amp Club & Hangouts. Your main responsibilities will be leadership and management F&B operations in premium areas, ensuring a bespoke and elevated fan experience.    This is a Permanent role requiring flexibility on evenings and weekends.  Salary: up to £ 32,000 p.a. depending on experience  Start Date: ASAP    Knowledge, skills & experience:  - Minimum of 3 years of experience in F&B management with a focus on high-end late-night bars and premium hospitality - Understanding of the unique demands of premium fan experiences in an entertainment venue - Self-motivated and confident with strong leadership skills with the ability to deal with a large casual workforce, get the best out of them in a fast-paced environment - Flexibility to work evenings, weekends, late nights

This role encompasses motivating and inspiring the team, staying updated on food trends, forecasting trends, attending food-related events, adapting and developing products, driving creative development, collaborating on innovative solutions, supporting the concept team, and ensuring operational and safety compliance. It also involves participating in brainstorming, tastings, and recipe management, understanding customer needs, building relationships with key contacts and suppliers, coaching and developing chefs, and providing imaginative ideas for food presentation and fan experience. The role is crucial for pre-opening development and maintaining high food standards across Co-op Live, fostering strong relationships with various departments.    This is a Permanent role requiring flexibility on evenings and weekends.   Salary: up to £ 50,000 p.a. depending on experience   Start Date: ASAP   Knowledge, skills & experience   - Experience in managing multiple fast casual concessions - Prior working experience in Stadiums and/or Arenas - Passionate and knowledgeable about a wide range of cuisines - Personable with good presentation skills.  - Proficient in computer applications, including Microsoft Office, procurement systems, and kitchen software.  - Effective in both team-oriented, fast-paced environments and independent work.  - Creative and innovative thinker with commercial acumen.  - Knowledgeablein event venue catering, food innovations, ingredients, nutrition, and preservation.  - Capable of recipe development and staying updated on consumer trends.  - Maintains high food presentation standards.  - Organized with project management skills.  - Adheres to environmental health, sanitation, and safety standards.  - Holds essential Food Hygiene qualification, with advanced certification preferred.  - Knowledgeable in COSHH and HACCP principles.  - Food product management or food technology qualification is desirable.  - Upholds the highest standards of integrity, professionalism, ethics, and confidentiality.

As we gear up to opening our doors, we’re excited to announce we are looking for talented CDPs to support the concept kitchen teams in their mobilisation of the venue. Helping to develop and produce commercially viable, creative, and innovative consistent products ready for opening, which will drive growth and enable us to be ahead of our competitors.   Our brigade of chefs will be working in brand new kitchens responsible for preparing, cooking, and serving a high quality, dining menu for over twenty-three thousand covers on event days, supporting us in creating the best live music experience in the UK.   This is a casual role offering flexible shifts available around your other commitments - involves shifts at evenings and weekends.   Hourly Rate: £14.00 - £15.50 per hour + holiday pay on top   Start Date: March or April 2024 - when we open our doors to Co-op Live!

We are looking for a Project Manager to help support the Food and Beverage Project Management at Co-op Live. The position is to work with the Hospitality team post-opening of Manchester’s new 23,500 seat arena. With 32 restaurants, bars, and markets, we need someone who will hit the ground running and will embrace the challenge. This role will influence many different departments and is ideal for someone who thinks big but can focus on details.   This is a full-time University placement with flexibility available around your other commitments - involves shifts at evenings and weekends.     Salary:  up to £ 26,000 GBP p.a.    Start Date:  September 2024   - Just a snapshot of what projects you would be involved in…. - Supporting the HR team in the design and delivery of hospitality staff training - Supporting the Culinary team with legal compliance and developing our strategy for the distribution of Allergen information - Supporting the bars teams with category management – making sure we have the right drinks, in the right places at the right price. - Using the most advance technology stack in any UK venue to help us understand our guests needs and give them frictionless experiences. - Working with the project team to coordinate our light equipment orders and utilisation. - Working with our Premium Experiences team to ensure our VIP guests have the experience of their lives.  

As we gear up to opening our doors, we’re excited to announce we are looking for talented Commis Chefs to work with our CDPs and support the kitchen teams in their mobilisation of the venue. Helping to develop and produce commercially viable, creative, and innovative consistent products ready for opening, which will drive growth and enable us to be ahead of our competitors.   Our brigade of chefs and kitchen assistants will be working in brand new kitchens/kiosk units responsible for preparing, cooking, and serving a high quality, dining menu for over twenty-three thousand covers on event days creating the ultimate fan experience.   Hourly Rate:£12.00 - £12.75 per hour + holiday pay on top   Start Date: March or April 2024 - when we open our doors to Co-op Live!

Chef de Partie - Sky Garden - £15.42 to £16.17 per hour, plus paid meal allowance - On the job training and development  This is a brilliant opportunity to cook quality food, work with amazing chefs and earn great money - the sky is the limit! Larch Restaurant, located on the street level within Sky Garden, is a charming casual Italian eatery that brings the best of traditional Italian cuisine to the table. With a menu filled with classic dishes like delicious pastas, pizzas, creamy risottos, flavourful fish and meat dishes, Larch Restaurant is a go-to spot for those seeking an authentic taste of Italy. With its delectable menu, laid-back ambience, and the option to dine on the terrace, it's the ideal place to enjoy a memorable dining experience, embracing the essence of Italy right in the heart of the city. Darwin Brasserie is London's Highest Brasserie, a lively all-day dining location inspired by the very best of British. Laid back but with a spirited atmosphere, we serve up to a thousand people per day across three services. We let the food and incredible view do the talking! As a Chef de Partie, you will be serving a European brasserie-style menu from breakfast to dinner in our vibrant and busy modern kitchen made up of 35 brilliant chefs from a range of backgrounds. Sky Pod and City Garden Bars are an all-day drinking and dining rooftop space situated amongst the impressive gardens and offering the best 360-degree views of London and beyond. Our bars greet every guest with a range of ready to eat options available throughout the day, and a selection of sharing boards in the evenings. Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.   Fenchurch is a contemporary dining destination, blending stunning views of London with elevated menus, vibrant atmosphere and warm, approachable hospitality. As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine. Kerth is BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023!    What you’ll get… - Meal allowance paid every shift. - 40% discount across our venues and £300 refer a friend bonus. - Ongoing training – on and off the job with opportunities both on site and within future operations. - Management development plan. - Discounts on knives and equipment. - The support of one of London’s best culinary teams (if we say so ourselves) - Cross exposure to the wider business in London and beyond…   Chef de Partie - Sky Garden. Sky Garden managed by Rhubarb Hospitality Collection  

We are looking for an Accounts Receivable Assistant to join our Head Office Finance Team. As AR Assistant, you'll be expected to review and update cash flow forecasts; manage credit control; ensure deposit and final invoices are being raised and managing account info and records of our clients.  You'll be performing admin and clerical tasks, such as sending bill reminders and contacting clients; day to day financial transactions, including verifying, classifying, computing, posting and recording data. This would be well suited to a recent graduate or somebody looking to gain more experience within a busy support office. We're open to all levels of experience and backgrounds. - Exceptional opportunity for personal training and development in line with our growth – including study support towards a suitable finance qualification. - 40% Food and Beverage discount across our business. - An excellent company culture - brilliant employee recognition programs, regular team socials, Employee assistance helpline. Accounts Receivable Assistant Monday to Friday, South West London

As we say farewell to a much loved and long serving member of our team, RHC are looking to recruit an excellent Senior Event Planner to join us at Sky Garden. Atop 20 Fenchurch Street (AKA the Walkie Talkie building) and in addition to three restaurants and two bars, Sky Garden houses an array of unique event spaces. Spanning three storeys, 155 metres above the city, Sky Garden offers four beautiful event spaces and restaurants for a variety of occasions. As a public park by day, this London events venue lends itself to beautiful breakfast and yoga bookings, daytime conferences, evening corporate drinks receptions and celebratory seated dinners, with the London landscape as your event backdrop. Renowned for its beautiful landscaped public gardens, innovative architecture and unrivalled London views, Sky Garden’s private venue hire is one of the most unique rooftop event locations in the capital. As a Senior Event Planner you’ll manage events from enquiry through to handing over on the day to our Operations Team. The ideal candidate would need to have a proven track record as an Event Planner or Manager within a similar iconic / cultural venue or luxury hotel; A background gained in hospitality / restaurants would be strongly desirable - an understanding of the industry and it's challenges would be a great advantage. You'll get a diverse, wide ranging workload across many different areas; excellent support from our Director plus Rhubarb’s legendary London events team; the chance to work on projects and initiatives, plus the ongoing development you'd expect from a global business. What else is in it for you? - 40% discount in our restaurants. - Staff meals / staff meal allowance. - Exceptional opportunity for personal training and development. - Brilliant employee recognition programs. - Cross-exposure to the wider business and events in London and beyond. - Employee assistance programme Senior Event Planner - Sky Garden   Salary up to £50,000 plus quarterly bonus 12 months maternity cover. Starting from March.  Managed by Rhubarb Hospitality Collection

As we gear up to opening our doors, we’re excited to announce that we are looking for talented Kiosk, Retail or Hospitality Bar Team Leaders to deliver a unique beverage hospitality experience for our fans.  You will be a part of a talented and engaged colleagues who instinctively strive to exceed expectations, supporting us in creating the best live music experience in the UK!   Due to scheduled working hours all applicants must be 18+ by APRIL 2024. This is a casual role offering flexible shifts available around your other commitments - involves shifts at evenings and weekends.     Hourly Rate:£12.75 per hour + holiday pay on top     Start Date:  April 2024 - when we open our doors to Co-op Live!  Knowledge, skills & experience: -   - Experience working in F&B, Hospitality, Kiosks or Retail is great in fast-paced environment - A willingness to get stuck in different areas is crucial, as every day will be different, and we need to be prepared for every challenge!  - Effective communication and organizational skills, and the ability to work under pressure.

As we gear up to opening our doors, we’re excited to announce we are looking for talented Commis Chefs to work with our CDPs and support the kitchen teams in their mobilisation of the venue. Helping to develop and produce commercially viable, creative, and innovative consistent products ready for opening, which will drive growth and enable us to be ahead of our competitors.   Our brigade of chefs and kitchen assistants will be working in brand new kitchens/kiosk units responsible for preparing, cooking, and serving a high quality, dining menu for over twenty-three thousand covers on event days creating the ultimate fan experience.   Hourly Rate:£12.00 - £12.75 per hour + holiday pay on top   Start Date: March or April 2024 - when we open our doors to Co-op Live!

As we gear up to opening our doors, we’re excited to announce we are looking for talented CDPs to support the concept kitchen teams in their mobilisation of the venue. Helping to develop and produce commercially viable, creative, and innovative consistent products ready for opening, which will drive growth and enable us to be ahead of our competitors.   Our brigade of chefs will be working in brand new kitchens responsible for preparing, cooking, and serving a high quality, dining menu for over twenty-three thousand covers on event days, supporting us in creating the best live music experience in the UK.   This is a casual role offering flexible shifts available around your other commitments - involves shifts at evenings and weekends.   Hourly Rate: £14.00 - £15.50 per hour + holiday pay on top   Start Date: March or April 2024 - when we open our doors to Co-op Live!

As we gear up to opening our doors, we’re excited to announce we are looking for talented Head Bartenders to work with F&B Supervisors to deliver a unique beverage hospitality experience for our highest end area of premium hospitality. On live events the bar would be supervised by you with the support of a talented and engaged team who instinctively strive to exceed expectations, supporting us in creating the best live music experience in the UK.   Supervised by you on a day-to-day basis with the support of a talented and engaged team who instinctively strive to exceed expectations, supporting us in creating the best live music experience in the UK.   In this role you will:  - Work with the Food & Beverage Supervisor to maintain a team of talented Hospitality Bar professionals for your area. - Coach and mentor team members, ensuring they fulfill their potential and are part of our internal succession strategy. - Know what exceptional service looks and feels like and support our Training Manager and help to deliver a best-in-class training plan for the Bar team. - Manage “On the Job” training, implementing it into your live event day team and assist with team training and development of your area. - Proactive preparation and supervision of a premium Bar operational area for all event and non-event days to ensure a seamless, well executed operation. - Use interpersonal and communication skills to lead, influence, and encourage others; demonstrate honesty/integrity; lead by example. - Deliver experiences which blow our competition out of the water and last long in the memory of our fans. This is a casual role offering flexible shifts available around your other commitments - involves shifts at evenings and weekends.   Hourly Rate:£13.25 per hour + holiday pay on top + Service Charge   Start Date: March or April 2024 - when we open our doors to Co-op Live!     Knowledge, experience & skills required:    - Proven experience of supervising a premium hospitality food and beverage area in a stadium, events arena, festival environment or equivalent fast-paced hospitality setting or volume-led environment. - Ability to make sound operational decisions for a premium Bar quickly and under pressure - Ability to help build and develop a diverse team and culture which is focused on delivering the very highest standards of customer service. - Strong team-management skills, leads from the front, acts as a role model for the staff. - People focused, confident and a passion for motivating and developing staff.

We're looking to add to our brilliant team of F&B Assistants – the bright, smiley faces that keep 22B moving.   You’ll need to wear a few different hats – cashier, host, food service assistant and occasionally waiter – never a dull moment!   The core shifts are 11am until 3pm, so the role would be ideal for parents of school-age children or students on their days off from uni. Whether familiar faces or visitors to the site, you’ll bring personality and passion to our kiosks.   Who are we looking for?   We’d love it if you had some experience of working with food and/or retail.. but we’re open to all backgrounds and levels of experience – attitude and personality are way more important.   What's in it for you?   - Exceptional training, on and off the job. - Management development programme. - Regular food and drink tastings. - Meals on duty. - Brilliant employee recognition programs, incentives and rewards. - Cross exposure to the wider business and events in London and beyond. - Employee Assistance Programme, 24/7 - 40% discount at selected RHC restaurants and bars. The Market at 22 Bishopsgate Managed by Rhubarb Hospitality Collection 

We're looking for a fantastic Food and Beverage Assistant to join our opening team at 8 Bishopsgate   What's in it for you? - Exceptional training, on and off the job. - Management development programme. - Regular food and drink tastings. - Meals on duty. - Brilliant employee recognition programs, incentives and rewards. - Cross exposure to the wider business and events in London and beyond. - Employee Assistance Programme, 24/7 - 40% discount at selected RHC restaurants and bars.